The American Newspaper Both Criticized And Praised The La Vong Fish Ball Restaurant

La Vong Fish Ball, though not rated for good service, still appears in the list of 12 must-see specialty restaurants in the world of Yahoo Travel. Food, Cha Ca La Vong Restaurant, Ha Although the restaurant atmosphere is messy and the service is poor, it doesn't matter to diners who come here because of the unique taste of fish ball. Cha Ca La Vong is the oldest restaurant in Vietnam, opening from 1871 to present. You can make your own fish pan with green onions, dill vegetables. The fish pieces are marinated with yellow turmeric, eaten with vermicelli, shrimp sauce or fish sauce

. The heirloom recipe of La Vong fish ball is kept to this day.Hopetoun Tea Rooms, Melbourne Melbourne's iconic cake set in the historic Block Arcade garden has served premium tea since 1892, starting as a tea room of the Victorian Ladies' Association. Visitors come here to enjoy tea, sip the model cakes (Lorraine egg cake, bagel) The specialties here are bijou petit fours (grape cake) and tarts.



Tarihi Sultanahmet Köftecisi Selim Usta, Istanbul In 1920, Mehmet Seracettin Tezçakın, a Turkmenistan immigrant, sold his unique recipe for koffe (Turkish meatballs). mine. After 4 generations and 8 locations, Tarihi Sultanahmet Köftecisi Selim Usta became a famous restaurant across the country. Long lines of locals and tourists wait patiently in front of the shop every day to enjoy the Sultanahment specialty (since 1964). The restaurant also has a branch in New York now. Chocolateria San Gines, Madrid In 1894, San Gines had a hot chocolate dish so thick that your chorrus stick could stand straight in a cup. To this day, the churros chocolate dish has become a specialty in Madrid, including molten chocolate served with fried bread shaped almost like twisted sticks in Vietnam Ancient architectural Chocolateria San Gines with wooden panels, marble tables and mirrors is open 24 hours for diners.



Kostas, Athens Kostas restaurant serves Greek souvlaki (Greek fast food with meat and vegetables) since 1950. Retaining the traditional flavor without chicken, the thin shell kebab filled with grilled pork mixed with minced lamb and veal, served with yogurt sauce, tomato, onion, parsley . The owner is now the grandson of the original owner.Conditori La Glace, Copenhagen The family bakery opened in 1870 (6 generations owned by the family). This place becomes a must-see for tourists and a frequent stopover for locals. The menu has a variety of special cakes, especially Sportskage. Its name is inspired by an 1891 match, sounding strong but with a mellow flavor of powdered sugar, whipped cream, macaroon-like crust, and caramel choux pastry. Antica Pizzeria Port'Alba, Naples.



Naples is the oldest and possibly the world since 1783, relocated to its present location in 1830. Waiters still wear bows and serve pizzas with fresh ketchup and mozzarella cheese. You should try the Neapolitan pizza that is no more than 3 mm thin.El Moro Churro, Mexico City The bakery was opened in 1935. Visitors stop to enjoy donuts and sweet chocolate after lunch, sniff Concentrated hot chocolate mint with a hint of old Mexican flavor. The baker in the kitchen is located just outside the street so that customers and passers-by can observe the baking process.La Canta Rana, Lima Photo-sealed walls, ceilings are decorated with flags and Local families gathered by the dining table are familiar scenes in the restaurant. La Canta Rana has a rich menu, famous for 17 cheviche dishes (a type of salad) .



Ng Ah Sio Bak Kut Teh, Singapore Starting in the 1950s, pork rib soup was cooked in Chaozhou style with soy sauce, garlic, cinnamon and pepper. This famous rib soup restaurant once refused to serve Hong Kong Special Administrative Region Chief Donal Tsang because it was closed after hours. In addition, the papyrus store has other soups such as pork bone soup, pork tail soup, pickled vegetables with garlic and stewed pork rolls.Kiraku, TokyoKiraku noodle shop is located on the Shibuya "love hotel hill", which is occupied by the public and Favorite Japanese students since 1952. It serves a variety of noodles, the most traditional is chukamen including soy sauce, fried onions, garlic, chewy noodles, eggs, a few slices of pork on with.Ali Karavan (Abu Hassan), Tel Aviv Since 1966, the restaurant has only served hummus. Middle Eastern sauce is like Mayonaise sauce with boiled vegetables. Hummus is sweet and sour with main ingredients of chickpeas, lemon, garlic, sesame butter and can be served with a variety of foods.



You can dab the vegetables with hummus or stuff them in pita bread fillings (round breads like pizza crests)..

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