The Best Pizza Doesn’t Belong To Italy
Johnny Di Francesco, from Australia, had a spectacular victory in the World Pizza Championship held in Italy, and last week the international pizza competition took place in Parma, Italy. The award goes to chef Johnny Di Francesco, 36 years old from Australia. With this final result, many people expressed surprise when the pizza's hometown - Italy - did not get the highest result. To win the first prize, Di Francesco had to beat 600 skilled opponents. from 35 different countries
To be honest, I only plan to go to Naples to do the things I love. I don't think. I can create a stir like this, "said the winner with joy on CNN." Many people think making a margherita pizza is very simple. But it's one of the hardest piazza to make. " "The ingredients for this year's margherita pizza are also strictly required," Di Francesco told his hometown Good Food site. Contestants can only use a few ingredients to make a cake like peeled tomatoes, mozzarella cheese, garlic, olive oil, salt and fresh basil leaves
He also proudly identifies himself as a traditional baker and pledges not to raise the price of the cake at home after winning the competition. "The price of each pizza will remain at $ 19 at my store. There will be no price increases, "said this year's pizza king. The runner-up in this year's pizza-making competition is chef Julius Scialpi from Italy. More info: If you have a chance to come Australia, visit 400 Gradi, 99 Lygon St, Brunswick East, Victoria, Australia to enjoy the world's best margherita pizza and meet chef Di Francesco in person. Opening hours from mid-day to 23h, although it appears in most countries around the world today, pizza is still considered a typical dish of Italian cuisine and especially in the Napoli region (pizza napoletana). The margherita pizza is one of the most famous variations of the napoletana pizza. This year's 'Pizza King' portraitPizza MargheritaPizza Margherita.
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