The Delicious Dishes That ‘look Crazy’ Of Taiwan

Braised pork meat rice, buffalo foot milk tea, "iron egg", pineapple cake, beef noodles ... are special dishes of Taiwanese cuisine that visitors cannot ignore when coming to this beautiful island. Taiwan's delicious dishes 'look cravings'

. Chinese braised meat: This is a popular dish of every family in Taiwan. Boiled pork and eggs are stewed soft, fatty and sweet, served with white rice that is both full and delicious. Beef: This seemingly very simple dish is the subject of many chef competitions Everyone wants to win the title "King of beef noodles".



The rich, spicy broth and soft noodles make all diners happy. Oyster egg: A hint of land combined with a hint of sea creates this unique dish. Eggs are filled with oysters, herbs, deep fried and a little spicy sauce, served hot. Buffalo Foot Milk Tea: This sweet drink is now available in many Asian countries, but Taiwanese milk tea is still available. taste very own. Enjoying a cool cup of tea with all kinds of flavors, sipping on chewy pearl seeds on a hot day is great. Sea shoots: This fish is so popular in Taiwan that there are both museums and festivals private.



Sea shellfish is used in many dishes, because the meat is tender and the price is comfortable. Visitors can try crispy fried bamboo shoots with lemon juice, served with rice. Slack Season's aunt danzai: This restaurant is one of the first stops on a food experience trip in Taiwan. Slack Season has over 100 years of history, with the most famous dish being noodles with shrimp broth, bean sprouts, cilantro, minced meat and fresh shrimp. Crispy melts combined with the fleshy rich water to create a unique flavor, making visitors eat forever without forehead. Taiwanese pan-fried dumplings are bigger and are turned upside down when placed in a pan, unlike the Shanghai version. Hamburger Buns: Can be considered a Taiwanese hamburger, with a soft double crust, Inside are stewed pork, salted cabbage, crushed peanuts and herbs. Take a big bite to enjoy the sour, salty, sweet and greasy taste dancing in your mouth.



"Iron Egg": This egg dish has such a strange name because of its chewy outer shell. Quail eggs are black by braising in soy sauce, then drying, repeating until the crust is as chewy as you want Pineapple cake: Small beautiful cakes filled with pineapple and watermelon pulp, layer The sweet and crispy crust is not only an interesting snack, but also bought by many tourists as gifts for relatives.Tian bu la: Fish cakes are molded in all shapes, deep-fried and then boiled in water use. Before eating, the pieces are removed, sprinkled with a sweet brown sauce. Three wan (giant dumpling): The crust is made from rice flour, cornstarch and sweet potato flour and becomes transparent. after steaming. Pancakes are made from vegetables, pork and sometimes eggs. The sweet flesh flowing inside, blending with the soft crust will make you remember forever.



Fried chicken: Chicken is cut into bite-sized pieces, seasoned, breaded and deep-fried. Then, the seller will sprinkle a little salt, pepper and deep fried basil on top. This is a late night snack loved by many Taiwanese. Onion Pancakes: There's nothing more appealing than a pancake that slowly is torn apart, added cheese and eggs. The wonderful scent of the onions and the pulp of the dough will not disappoint. Oysters: The microfiber rice noodles are filled with a rich broth, adding oysters and a little herbs to create an impressive flavor with few dishes Rotten side beans: You will either love to fascinate this dish because of its distinctive smell. Tofu is fermented, then deep-fried, and sweet and spicy. Many people believe that the heavier the smell, the better it tastes.



Sweetness: This is a Taiwanese favorite ingredient, not only for its taste and nutritional value, but also because it looks like this island. Sweet potatoes can be used to cook soups with ginger, roast, pulverize them to add to other dishes or deep-fry. Ice chips: If you come to Taiwan on a hot day, don't forget to enjoy a cup of shaved ice. With fresh fruit and condensed milk. Pepper cake: Visit Rao He night market, you will enjoy the crispy crust cake and the rich aroma of black pepper. Dumplings at Din Tai Fung: With crust Thin and soft coating of the fragrant and fragrant meat filling at Din Tai Fung restaurant makes it difficult for visitors to stop chopsticks. You should be careful because the gravy in the cake is quite hot..

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