The Dishes Are Popular On New Year’s Day

With the meaning of bringing luck, prosperity, famous Italian lasagna or steamed cod fish with mustard sauce in Denmark is a popular dish on New Year's Day.Food, Lasagna Restaurant, Italy Boot-shaped country often welcomes the new year with lasagna and wishes to bring luck and joy to the new year. There are many ways to cook, but the most common is lasagna with bolongnese meat sauce .asanga is a type of pasta or leaf, with the main ingredients of meat, sauce, cheese and stacked in layers. This dish is very suitable in cold weather

. When eating, you will feel the sweetness of the meat sauce, the fatty taste of butter, milk, cheese and tomato flavor. However, the way to make this noodle dish is quite sophisticated.Farofa, Brazil This dish is made mainly from tapioca, raw, raw tapioca Usually butter is melted in a pan, then add chopped onions and stir-fry, then pour tapioca flour, stir, add salt and pepper.



Depending on your preference, you can eat with black olives or boiled eggs. Snowfish, Denmark Considered one of the best fish in the world, cod has a glossy black color and lives mainly in the region. The cold water is made into a delicious New Year's Eve dish in Denmark. Pure white cod, eye-catching and rich in flavor, is often steamed and dipped with mustard. People here think that this fish is highly fertile, so enjoy this dish wishing a prosperous and warm new year.Cougnou, Belgium In this beautiful country at breakfast on the first days of the year usually Cougnou cake appears, a type of sweet bread shaped like a diaper rolled for Jesus at birth. This is an easy to eat cake and is very popular with children in this country You can also easily find it in many bakeries.



Glühwein, Germany In the early days of the year Germans sip a glass of red wine, a drink that is very suitable on cold days. It is heated with herbs such as cloves, anise, cinnamon and mandarin juice, and a hint of rum and sugar is added to create a drink that is both sweet and spicy, having a warming effect. , As a traditional Christmas cake in the past, mince pies were previously made with meat but today has been modified with a fruit jam filling. Dried fruit, spices and honey are processed into delicious cakes, and in the early days of the year many families in the UK prepared this sweet flavor..

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