The Dishes That Attract Tourists When Coming To Taiwan

In addition to enjoying a glass of Taiwanese pearl milk tea, visitors to this beautiful island cannot miss the fascinating street food in the night markets. A funny saying to describe Taiwanese cuisine is "going to the street, meeting a small restaurant in 3 steps, 5 steps having a big restaurant". Not only dense in quantity, Taiwan's cuisine is also very diverse in style. In particular, visitors here often spend a little more time enjoying the authentic "dim sum". Photo: The Atlas Heart "Dim sum" is truly a very diverse and colorful world

. Take a look at a few dishes that are quite familiar to Vietnamese tourists are dumplings, dumplings, tiny trade .. The most famous in Taiwan is still small dragon bao (xiao long bao).



The thin crust, the folds of the shell, covers the just-cooked kernel. The first bite will release the rich, fragrant gravy of pork, minced vegetables, crab or shrimp ... optional. A quite famous destination in Taiwan is Din Tai Fung restaurant in Taipei 101 tower. Photo: Din Tai Fung Banh ú is also one of the special marks in Taiwanese cuisine.



Different from small ash leaf pancakes, this kind of pancake has a fairly large size, which is the combination of fragrant sticky sticky rice cake, rich meat filling, salted eggs, lotus seeds, shiitake mushrooms. After being steamed, each of the ingredients will stick together, creating an attraction for the dish. Although ú is usually cooked during Tet holiday, you can still find this dish in some Taiwan night markets. The black pepper cake - a crunchy crust with a rich, spicy meat filling with black pepper flavor is of course indispensable in the list of Taiwanese delicacies. You can find peppercakes at Nhieu Ha night market (Rao He). Oyster molded egg is the next dish that visitors cannot miss. Walking around the night markets, for example, Si Lam (Shilin) night market, you will meet the chefs who cook this dish quickly. Oysters are mixed well with mashed potatoes, tapioca, herbs and beaten eggs, and then fried into plates over high heat, then served with a special sweet and sour sauce.



Fresh oysters are also a favorite ingredient in Taiwanese snacks. Photo: Flickriver "Iron Egg" (Tamsui) is a dish with a special appearance. Not only does it cover the night markets, but this dish is also found at most 24-hour convenience stores. The name "iron egg" is derived from a rather chewy outer shell. Chicken or quail eggs are braised in soy sauce, then dried and repeated until the crust reaches the desired consistency. Photo: CNN.Many people often joke: "The rotten tofu, the better it is eaten". The reaction of visitors to this dish will be divided into two extremes: either feeling extremely uncomfortable with the scent of rotting fertilizers, or feeling tired of this soft crunchy bean curd.



Eating rotten tofu is both an experience and a fun challenge when you travel to Taiwan.Mi Danzai, served with minced meat, shrimp or boiled eggs, is one of the most famous dishes in Tainan Taiwan . Noodles and beans are the two main ingredients in the recipe for Danzai noodles. In the past, Danzai noodles were carried around the streets by street vendors. These days, they usually serve up and cook in one place on the sidewalk. Beef noodle is a familiar dish of Taiwanese. Fresh noodles are processed and used during the day, achieving a soft, chewy moderately. Beef chopped into small blocks, stewed thoroughly and infused with spices.



The broth is rich, has a mild herbal flavor and is served with sweet and sour pickles. Sichuan spicy flavor enhances the dish. Some famous beef noodle shops in Taipei are Yongkang, Mama Zhang, Lin Dong Fang ... Photo: Curiousnut. Fried chicken (ji pai) is not too strange to fast food fans, but Taiwanese fried chicken is everywhere. The popular night market has a special taste.



Chicken is marinated in separate spices, covered with a thin layer of crispy dough, deep fried. If you know how to eat spicy, the chicken will become more attractive. In many places, the chicken is rolled flat, and cut to a characteristic large fiber. If you're already full of savory treats, are you ready for dessert? The Taiwanese Snow Mango Ice Cream is the perfect choice for the culinary fanatic thanks to the sweet, mildly sour taste of the mango and the cool feeling of shaved ice. Besides, visitors also have many other options such as strawberry, melon or seasonal fruit. It would be redundant if you have to say too much about Taiwan's famous drink - bubble tea. Spread across Taiwan are hundreds of big and small brands, offering a variety of choices to visitors. Some suggestions for you are 50 Lan, TenRen's Tea, Tran Tam Dinh (photo), Lattea, Comebuy .



.. Photo: ntufoody.tw. According to Giang Thu Quan / Zing news ***.

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