The Dishes That Bring The Luck Of Tet For Asians

Some Eastern countries such as China, Korea, Mongolia, Singapore, Laos, Cambodia, ... also have the same tradition of celebrating the Lunar New Year as Vietnamese. Although there are a number of different customs, each country on the first day of the new year will have traditional dishes with the concept that enjoying them will bring luck throughout the year

. , Entertainment, Chinese New Year's Visit For Chinese, New Year's meal is the most important meal. On this occasion, family members reunite, generations reunited warmly. They not only gather to visit and wish each other a peaceful New Year but also together enjoy traditional dishes for good luck The Chinese people attach great importance to customs, especially on Tet, so the table Their New Year party had a lot of lucky food.



However, the most important ones are still fish and dumplings. These two dishes carry the meaning of prosperity and prosperity. In which, the word "fish" is pronounced in Chinese, almost similar to the word "surplus" in "excess". In addition, longevity noodles and dumplings shaped like mandarin are also considered to bring good luck for the whole year. Korean New Year custom, Koreans on New Year's Day will cook Tteokguk soup (including rice flour, beef broth, beef, onion) to enjoy and pray for good luck. All family members will gather together to enjoy this soup to wish for good health and good luck in the new year. Tteokguk soup served with Chinese cabbage or radish needle thread will be more attractive and rich The Mongol Tet is called Tsagaan Sar, also lasts from the 1st of the lunar month until the end.



the 3rd day of the lunar calendar is like in Vietnam or China. Everyday dish indispensable of the Mongolians are various kinds of flour cakes and horse milk. These dishes are also present in their daily meals but will be cared more carefully on Tet. These are hot lamb dumplings, served with fermented horse milk or hot tea. Everyone will also gather to celebrate New Year's Eve in a cozy atmosphere, pray for a prosperous and peaceful year a year. Singaporean, Malaysian New Year's famous traditional food of Singapore and Malaysia on Tet holiday is Yu Sheng. It is a type of salad with raw salmon and a variety of shredded vegetables such as papaya, taro, grapefruit, sour ginger ..



. When the dish is served, there will be some red packets on the side, the eater will scramble it all up as high as possible, but don't drop it out and scream lohei (which means mix well, mean prosperity) and mix the sauce and enjoy. Malaysians and Singaporeans add fish to Yu Sheng for good luck, add carrots to prosper, add cucumber for everlasting youth, and add oil on ingredients with the implication of increasing luck, prosperity Tet of the Laotian peopleTet in the country of Trieu Voi is also known as Songkran, which took place from April 14-16. The first meal of the new year of the Laotian people is indispensable to dishes. In Lao language, saus means loc. This dish is made from fresh chicken or beef, served with sticky rice. Lao people use this dish with the meaning of praying for wealth in the new year. In addition, they also donate sausages to those close to them with the meaning of praying for wealth and fortune to the recipients.



Cambodian New Year Food indispensable in Cambodia's Chol Chnam Thmay Tet holiday is curry. On the first day of the new year, at least one person in each family brings food to the temple to ask the monks to make offerings to their ancestors, then the whole family gather together to enjoy the fragrant curry. Traveling to Cambodia on Tet 2018, you should not miss the opportunity to enjoy this extremely attractive spicy dish. Vietnamese New Year's Eve has many attractive dishes on the New Year's Day tray. However, there is an indispensable dish that is banh chung. For the Vietnamese, square banh chung represent the gathering of heaven and earth and express gratitude to the ancestors. From these profound meanings, banh chung has become a traditional dish of Vietnamese people thousands of years ago. On the ancestral altar of every Vietnamese family, there is no shortage of banh chung.



In Central and South Vietnam, besides banh chung, people also pack banh Tet. This cake has the same ingredients as banh chung, but is packaged in a cylinder. On the days near Tet, Vietnamese people often gather around the pot of banh chung, both cook and chatter, review memories of the old year and express their wishes in the new year..

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