The Famous Kitakata Ramen In Fukushima

With its distinctive and distinct flavor, the ramen noodles in Kitakata city (Fukushima prefecture, Japan) have left many impressions in the hearts of diners.Ramen is a famous Japanese noodle dish that is loved by many people. Visitors can find ramen shops all over the country of mourning and each has different flavors, Fukushima is one of the most famous places for this noodle dish, especially Kitakata Ramen originating in the city. Kitakata. The noodle dish attracts many fastidious diners because the sweet soup is stewed from the pork bone and is seasoned with Shoyu soy sauce

. . Looks simple, but the steps to process a bowl of noodles are quite sophisticated. The form of ramen noodles in Japan is quite plentiful depending on the characteristics of each region The noodles can be large or small, curly or straight, round or square, but they are all the same in terms of ingredients and the recipe is made from wheat flour, water, salt and some ash.



flat, slightly curly and chewy. Each bowl is given a sufficient amount of noodles, creating a feeling of not bored when eating. In particular, ash water is an indispensable ingredient to make a difference. Ash water has the effect of increasing the toughness and creating the characteristic flavor and yellow color of the noodles, which is important to the success of this dish is the broth. The broth of the ramen noodles is a blend of two flavors called dashi and tare. The ingredients to cook dashi are quite plentiful such as pork bones, chicken bones, beef bones, kelp, seafood . .



but it requires the cook to skillfully choose the combination of ingredients to match the tare spice. Tare is the seasoning that is added to the dashi broth to create a rich taste, it wouldn't be a complete bowl of ramen without pork and dried bamboo shoots. In addition, many places also add boiled eggs and scallions to diverse tastes. After enjoying the noodles, diners can order a little more white rice to eat with the rest of the broth.Every time enjoying this dish, the Japanese often choose to eat in a space full of sagging sound of the howl. These images are as a feature of culinary culture, leaving many impressions on the hearts of visitors. During winter days, the city of Kitakata is covered with white snow everywhere. Getting into a noodle shop somewhere in the city and having a quick bowl of hot noodles will make your journey of adventure even more enjoyable.



This is a famous noodle shop in the center of Kitakata city. The average price for a bowl of Kitakata Ramen is 750 yen (about 140,000 VND). Photo: Phong Vinh. According to Vnexpress ***.

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