The Famous Swamp Of The Aboriginal Taiwanese

The Mataian Wetland Ecological Park is a long-standing home of the Ami people, the largest of the 16 officially recognized tribes in Taiwan.Taiwan visit the famous Mataian Swamp of Ami Aboriginal people The 12-hectare Mataian swamp ecology is located at the foot of Masi mountain in Guangfu town of Hualien district, Taiwan. The name "Mataian" is derived from the name "Vataan", meaning "tidal beans" in the Ami language. . Because in the past, there were a lot of tidal beans, so the Ami called this area "Vataan"

. The Ami often carry tidal beans and plant them wherever they go, because they believe it brings good luck. In the park there are springs that originate from the top of Mount Masi. The top of the mountain is the convergence of groundwater, forming the Fudeng River stretching from the south through Mataian, the main source of nutrients for the park's life Changes in flow and depth of river water also create.



Very rich ecosystem for Mataian Park with nearly 100 types of water plants. The diversity of birds, frogs, insects and water animals is also remarkable.In any drainage ditch of the Mataian Wetland Ecological Park you can find traces of fish, shrimp, Shells and spiral shells. It can be said that life is everywhere here. Today, thanks to the efforts of the local authorities and indigenous people, this wetland ecological area has become an ideal tourist destination attracting many tourists. When traveling to Hualien, the best time to visit Mataian Wetland Ecological Park is from May to August, the lotus season blooms. Most visitors come here to watch the lotus flower, especially, visitors will experience the unique Palakaw ecological fishing method of the Ami tribe Along with clever fishing, the Ami invented a way of cooking using heated stones.



When the heated ice cubes are dropped into a pot of water with vegetables and fish, you will be given a steaming pot of hot soup. In addition, visitors also taste a variety of wild, unique, delicious herbs, including Tofu, water celery, betel leaves, gesian rice ... Through the skillful cooking methods of Ami women, each of these wild herbs is transformed into unique and delicious dishes. /Zing News***.

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