The National Delicacy Of Asian Countries Made From Rice

A common feature in Asian culinary culture beauty is rice. From rice, Asian people have created dishes that represent the national spirit of their people.Food, Japanese Rice Ball Restaurant - Yaki Onigiri During the previous centuries, samurai warriors when to go to the battlefield often bring rice balls of Onigiri as a reserve of "dry food". These days, round rice balls wrapped in seaweed and sesame seeds are a common dish commonly found in Japanese culinary life, and Japanese rice balls have a hard and crispy outer shell. Yaki Onigiri is made with high quality rice specialized in sushi

. A chef skilled in making the Yaki Onigiri will know how to hold the rice so that the rice grains are neither too sticky nor too loose. Thailand's mango sticky rice - Khao Niew Ma Muang Probably the sweetest and most traditional dessert with the main ingredients of cooked sticky rice, coconut milk and mango. The different flavors of mango sticky rice lie in the type of rice used for cooking At some famous mango sticky rice shops in Chiang Mai city, chefs often add some brown sticky rice.



Balinese fried rice - Nasi Goreng This is a traditional dish of Indonesian. Nasi Goreng is also a street snack, often sold at night in night markets. This fried rice dish has a lot of ingredients. To make delicious fried rice, Indonesian chefs have a small secret is to keep the rice in the refrigerator to make the rice seeds more firm, so the rice seeds are less sticky and the spices will be absorbed evenly into each grain of rice. Chicken Rice Chicken Rice Hainanese chicken rice has a name that is somewhat Chinese, but it is the national dish of the island nation of Singapore. Chicken rice dish consists of steamed chicken and fragrant rice cooked with chicken broth. The accompanying spices are also very diverse and rich to create a unique flavor of Singapore chicken rice Chinese fried rice - Fried RiceThe original fried rice is a family-friendly dish, taking advantage of the food.



Leftover and cold rice, so fried rice has countless ways of combining ingredients, with all kinds of different meat and vegetables.To make delicious fried rice, it is advisable to use the rice of the day before because now the rice is gone. part moisture. Another secret is that just before turning off the heat, turn the heat on high for a few seconds so that all the flavors in the rice dish are released..

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