The Popular Grilled Street For Tourists ‘fuzzy Chicken’ In Seoul

Although you are not familiar with the road, you can easily find the right place, enjoy authentic Korean-style treats.
The popular grilled street for tourists ‘fuzzy chicken’ in Seoul
Beside grilled meat, mixed rice, ginseng chicken with a series of specialties, grilled heart is one of the dishes you should not miss when traveling to kimchi. Korean barbecue is diverse, many dishes, easy to make visitors fall in love with and is always in the top of the favorite dishes of indigenous people.
In Seoul, there are thousands of baked goods, you can see signs for this drink in many places. However, if you are a "fuzzy chicken", not familiar with the road but want to enjoy the authentic Korean style with affordable price, you just need to go to the grilled street in Wangsimni area, where every evening, guests in restaurants Sitting on both sides of the road, the atmosphere was bustling, and the sound of clinking was heard until midnight

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The easiest guide for you is to travel by subway, to Wangsimni Station (lines 2 and 5, Bundang, Jungang-geongui), Exit 2, go straight about 300 meters. The quality of the restaurant here is equal, the price is approximate, you can choose any store or go for a walk around, choose a place with reasonable price, like.
Grilled in Korean is called gopchang (or makchang), made from pig or beef belly and stomach Coming to the city center, there are many types for you to freely choose, usually grilled on a brown, crispy, chewy, or other variations such as grilled cheese, grilled onions .



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Compared to other dishes of ginseng origin, the grilled heart has less side dishes, only a few dishes that remove the characteristic odor of the internal organs such as chives mixed with sesame, garlic, green chili, bean sprouts, and pickled onions. hold lettuce leaves for people who love to eat rolls. The heart is usually dipped with salt, sesame oil or chili sauce.
In particular, the dish that is considered to test the courage of the most diners in this area is the liver and raw beef leaf, sprinkled with sesame. According to the comments of the edible person, although fresh beef liver is red, looks stubborn, but in fact is not difficult to eat, like chewing jelly and slightly smelly The rest of the customers do not dare to taste even a little.



The new shop specializes in selling beef tripe, which serves this dish in a full heart set.
In addition, the huts along the way are a little suggestion for a Korean movie buff. The experience of standing in love, drinking cold radish soup in the summer, or hot kimchi soup on a rainy day like the movies brings a quite interesting feeling. The best combo is to aim your heart with soju that is both bitter and bitter. Food prices here usually range from 10,000 to 20,000 won / person (about 200,000 - 400,000 VND) depending on the restaurant. The more you go, the more you save on the cost and taste more dishes.
According to Vi Yen / Star
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