The Rice Cakes In Asian Culinary Cultures

In Asian culture, rice cakes seem to be not merely a dish but also associated with the culture, spiritual life, festivals ... of the people here. Mind, Sightseeing, Enjoying Without paying attention will not recognize, but it is a fact that even simple rice cakes have a very important position and a sacred part in the culture of many countries

. Sticky rice cakes in Vietnamese culinary culture are not unfamiliar. Vietnamese children are familiar with cakes made from sticky rice since childhood, through banh chung, banh Tet almost always to have on every New Year. Seeing banh chung and banh Tet means seeing Tet, seeing all the joys that go with them such as lucky money, happy age, school holidays .



. On the other hand, during the Mid-Autumn Festival, in addition to the moon cake baked. We also have a sticky cake made from lovely glutinous rice. Inside, we have fragrant green beans filled with green beans. Someone who is skillful with his hand can create a shape of a cake into a turtle, a rabbit that makes children love it. Rice cakes in Vietnam are still so "powerful" that they appear in most other festivals such as Han Thuc Tet. Drifting cakes, vegetarian cakes, Doan Ngo's Tet holiday with donuts (tro cakes) .



. Even at the wedding ceremony of some northern provinces, Phu The cake made from glutinous rice and gardenia are indispensable. The golden color is very unique. In addition, rice cakes are also extremely popular in our daily life, from pig skin cakes, banh beo, rolls, and molded cakes that are often used for snacks, breakfast or snacks. a branch of dishes called Tteok, consisting of cakes made from sticky rice. It can be said that tteok cake is present almost every holiday, an important celebration in Korean life. For example, during the Lunar New Year (Seolla), every family must have tteokguk, which is rice cake soup. During the Mid-Autumn Festival, Koreans have songpyeon with a crescent moon shape, also made from rice flour.



In addition, Koreans also have a type of cake called Mujigaetteok (meaning rainbow rice cake), often eaten on happy occasions such as weddings, longevity ceremonies, cradle ceremonies for babies ... Calendar in China is probably the banquet of glutinous rice cakes. There are several types of rice cakes that are eaten by the Chinese in the New Year with the desire to bring good luck. For example, the cake of seniors (niangao), which the Chinese often use to play words in the phrase "seniors get up", that is each year growing taller and advancing. Being tall and advancing here can be used for children's development, fortune, adult work or health in general. Besides, people also eat floating cakes, also known as stairs.



January 15. In Chinese, the ladder reads like "reunion", so eating this cake in the new year is believed to help the family get along, everyone in the family does not have to separate and stick together. On the other hand, though not as popular as, some regions also eat biscuits (hereinafter referred to as "turtles"), which are cakes made from sticky rice with a sweet filling inside, shaped like a turtle's shell, are believed to be In addition, on the Chinese New Year, Chinese people also have a type of cake called high-tiered (nine-layer cake) made from non-glutinous rice flour. Japan Mochi is too famous, it is closely attached to almost every occasion, important event of the Japanese. In the new year, the Japanese have to distill kagami mochi - a two-tier rice cake with a tangerine placed above to bring good luck to the family. On Mid-Autumn Festival, the Japanese have Tsukimi mochi, rice cakes round like the moon. This is an indispensable dish in the Mid-Autumn Festival tray of Japanese people, on the other hand, mochi cakes are also eaten during the Hinamatsuri Girl Festival, the cherry blossom viewing ceremony, the Qingming Festival, the grave ..



. The Japanese eat mochi. In all seasons of the year, each season, each month, each occasion will have its own type of mochi with all forms and ways of making..

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