The Specialties Look Craving All Over 5 Continents

Vietnamese pho, Korean kimchi, Chinese Beijing roast duck, Japanese sushi ... are the famous specialties of many countries.Food, Cuisine, Restaurant, Pho Restaurant (Vietnamese) Pho is filled with bone broth simmered with herbs and sliced beef

. This is a famous dish of Vietnam and is brought to many other countries. Cornwall Meat Pie (UK) Previously, this was the dish of Cornwall miners. Traditionally, the cake is made from 4 ingredients: potatoes, radishes, onions and beef, wrapped in a flour crust The cake is baked until the outer shell is golden, and the beef is cooked softly, giving off a special aroma.



Beijing (China) Roast meat This ancient Chinese dish has been a culinary phenomenon since the years. 1860. Duck is specially raised, cleaned and marinated before roasting on charcoal. The eye-catching golden shell, tender meat and attractive aroma make this a specialty that visitors should not miss when coming to China. Made from chicken marinated in a mixture of yogurt and spices, then cooked in a clay pot. The cook often adds turmeric to make the dish orange, or chili powder for an attractive red color.Sushi (Japan) This dish is not only a Japanese specialty, but has been brought to almost every country world.



The delicate combination of rice, seaweed, vegetables, seafood or meat, with an artistic style of processing has made this dish popular with many people.Falafel (Israel) Considered the national food of Israel, originating from ancient Egypt, this dish consists of flour-coated and deep fried fava beans or fava beans. Falafel is often eaten with salads, sauces or Tahini sauce.Haggis (Scotland) Traditional Scottish dish looks unattractive but tastes quite delicious. Lamb organs are mixed with onions, lamb fat, oats, broth and spices, stuffed into the stomach of sheep and then steamed.Paella (Spain) Paella originated from Valencia, originally just a price dish cheap, filling for farmers, including rice, vegetable and rabbit meat. Today, Paella has more feng shui ingredients, such as hot salami, seafood. Kimchi (Korea) This traditional dish has a long history, each season has a different type of kimchi.



Vegetables are soaked in chili, brine, stopped, garlic and fermented. It is estimated that Korea has 187 types of kimchi.Moules-Frite (Belgium) This dish of mussels and fries is available in many countries such as France and the US, but the best is in Belgium. Mussels are processed in many ways (cooked with wine, butter, herbs or with tomato broth), served with crispy salted fried potatoes. You should enjoy this dish with a glass of draft beer.Pad Thai (Thailand) This famous Thai dish includes crispy rice noodles with eggs, tofu, tamarind, fish sauce, shrimp, chili, sugar and lemon. Poutine (Canada) French fries with gravy and added cheese are both cheap and delicious. This dish is loved by many tourists.



Currywurst (Germany) The special German pork sausage is steamed, then fried or grilled, sprinkled with curry sauce (made from curry sauce) and served together. chips.Empanada (Chile) This cake originated from Portugal, then spread throughout Latin America. Chileans often make cakes filled with seafood, cheese or beef.Bunny chow (South Africa) This dish consists of half a loaf of bread, added chicken or lamb curry, and many other ingredients. Bunny chow is native to India, but has become a famous street food of the Durban region in South Africa..

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