The World Famous Desserts

Gelato ice cream (Italy), mochi (Japan), egg tart (Portugal) are not only famous domestically but also cross the border. Food, Mochi Restaurant (Japan) This is a kind of cake Traditional although sold all year round, but at first it was just a type of cake eaten on the Japanese New Year. Glutinous dough is used as a cake crust, soft and fragrant, inside is filled with red bean flour, later improved into many flavors, including the famous cream-filled mochi. Ice cream gelato (Italy) Mention Italian cuisine , definitely can't forget to mention the premium gelato cream. Ice cream is available everywhere, but Italian ice cream has a distinct flavor that is often sold on the street, with traditional toppings such as raspberries, rum, and chocolate

. France) This is a favorite dessert across France. This dessert consists of a creamy cream from eggs and milk, with a layer of thin and crunchy burnt sugar, with a characteristic golden color. (US) Apple pie is the most famous dessert in the North America, with the sour taste of the apple core, surrounded by a thin, fragrant shell, can not eat.



You can eat it with whipped cream, vanilla ice cream or cheese.Yakgwa (Korea) Traditional Korean biscuits are often eaten at tea parties. The cake is made from honey, sesame oil and flour, often shaped like a flower. The cake is fragrant and soft. Banoffee (UK) Cake made from banana, ice cream, toffee, sometimes made from chocolate or coffee, is also used in traditional English afternoon tea. (Russia) Syrniki is a popular farm-style cheese cake in Russia and some countries such as Belarus, Poland, Ukraine. Syrniki is prepared using ingredients such as cheese, eggs, flour, sour cream, butter, sugar, salt, then fried, served with jam, apple sauce, sour cream or honey Iceland) Food has been a part of Icelandic cuisine for thousands of years.



It is made from yogurt, served cold with milk and sugar and sometimes even fruit. Waffles (Belgium) Although this day is very popular all over the world, waffles were originally a Belgian dish. Cake made from flour, eggs, milk sugar, whisked evenly, poured into a special mold with squares, served with fruit, cream, chocolate. Perfect for enjoying this dish, it is popular today in Hong Kong and Macao. The crust is crispy and filled with creamy egg cream, fragrant and delicious, in addition to the creamy flavors of lemon, vanilla and cinnamon..

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