There Are Pairs, Sometimes Like Vietnamese Cakes

Have you ever noticed that in Vietnamese cuisine, there are cakes that are called to be called in pairs, in pairs, even if they do not appear together, Vietnamese people often have the habit of mentioning. This cake is accompanied by another cake as an independent phrase. In addition to banh chung - thick cake, beef cake - pepper cake ..

. are the "couples" that are sold as daily snacks.Discover, Cuisine, Entertainment, Sightseeing, Enjoying banh chung, cake thick are the two oldest cakes of Vietnam, associated with the Vietnamese legend of worshiping heaven and earth from ancient times. The square banh chung represents the earth, the thick round cake represents heaven On the occasion of the Lunar New Year, wrapping, cooking and offering banh chung has become a cultural feature of the Vietnamese people.



The traditional banh chung is made from glutinous rice, green beans, pork and wrapped in dong leaves. When offering or giving offerings, Vietnamese people usually give a whole pair of cakes, not oddly. The cake has the shape of the sky, so it is often used to pray to heaven to wish good weather. Today, banh chung and banh chung usually only appear together at Hung Vuong's death anniversary (March 10th of lunar year every year). Currently thick cake is a popular morning gift in Hanoi and Ho Chi Minh City with a piece of spring rolls sandwiched between two cakes. As for the H'mong people in the Northwest, this cake is still made on occasions such as local New Year, worshiping important things Today, banh chung and banh day usually only appear together at Hung's death anniversary. Vuong (March 10th of lunar year every year) As for the H'mong people in the Northwest, this "cake heaven" is still made during the local New Year, worshiping important things.



Currently, rice cake is a popular breakfast gift in Hanoi and Ho Chi Minh City with a piece of spring rolls sandwiched between two pieces of cake, priced from VND 10,000 a piece. round shape. The floating cake is filled with alum sugar, the small members are arranged round on the plate, then sprinkle a little sesame on top. Vegetarian cakes are larger in size, filled with green beans, soaked in ginger-flavored sugar water. When eaten, the cake is cooled and has a sweet taste.In the Vietnamese cake duo, floating cakes and vegetarian cakes are the two dishes that most often appear together, on the real Korean New Year festival tray (3/3 negative annual calendar) and is a popular sweet snack in the North. On the offering tray, each type of cake is presented 3 or 5 bowls, the number is considered the traditional standard. Pepper cake has main ingredients from flour, sugar, yeast and is processed by frying in a hot oil pan.



When cooked, the yellow cake is crispy and puffed up, draining the cooking oil that is both soft inside and crunchy on the outside, eating best when still hot. In the past, sandwiching a beef patty inside a pepper cake was a popular way to eat, street vendors often sold two types of bread at the same time. This way of eating has gradually disappeared, pepper cakes are often sold on hot cakes, beef cakes are often sold with pig skin cakes, but when it comes to one of the two, many people still remember the other name. This pair of cakes is a popular snack in the South, familiar to many people through the chirping "ai donut, pepper cake here" from street vendors. The two types of cakes have different shapes, flavors and processing methods, but are usually sold and eaten together.The pepper cake has the main ingredients from flour, sugar, and yeast and is prepared by frying in a hot oil pan. . When cooked, the yellow cake is crispy and puffed up, draining the cooking oil that is both soft inside and crunchy on the outside, best when still hot.



This is a snack that many people love to eat because it is easy to eat and costs 1,000 - 3,000 VND per piece. Flexible sponge cake made from rice flour, water, sugar and yeast. A common way to eat it is to put a beef patty inside a pepper cake. This way of eating has gradually disappeared, pepper cakes are often sold on hot cakes, beef cakes are often sold with pig skin cakes, but when it comes to one of the two, many people still remember the other name. For many people in the southwestern region, the image of street vendors wearing a basket or a tray full of colored cakes walking down each alley has become familiar. Orange cake and banh cuong are popular sweet gifts that are still widely sold on the streets of Ho Chi Minh City, about 5,000 VND 3, The two cakes are made from rice flour and glutinous flour and then fried until golden brown. lean oranges, then coat with sesame and liquid sugar for a glossy, sweet finish. The name of orange cake comes from its round shape like an orange, it is the donut of the North, filled with green beans.



And similar handcuffs, just no kernel..

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