Three-region Rice Rolls Make Diners Delight

Vietnamese cuisine is one of the unique and unique features that make foreign visitors fall in love and praise. Fried spring rolls, pho rolls, Trang Bang rice paper ... are gifts that many diners fall in love with from the first time

. Food, Discovery, and Enjoy the NORTH: Fried spring rolls The first dish that the North "self believe "to treat diners is Fried Nem - a gift not only familiar to Vietnamese people but also cult in the world culinary village. This is also a dish that Vietnamese people all over the five continents make to entertain international friends. Fried spring rolls are voted as a typical Vietnamese dish, formed by the combination of many ingredients including pork blended, wood ear fungus, shiitake mushrooms, vermicelli, carrots, onions and eggs, all minced, mixed well and rolled well in slices of rice paper rolls.



Nem is fried golden, crispy and dipped with fish sauce mixed with sweet and sour herbs, served with herbs. Beside fried spring rolls, Hanoians also especially love the noodle dish. The famous food of Ngu Xa village has a very simple way. The large noodle cake is cleverly wrapped with cooked beef, raw vegetables and eaten with a richly mixed sauce.MEN TRUNG: Pork roll pastry Central culinary enthusiasts are no stranger to the cake delicious fried pork roll. The main ingredients are boiled or roasted bacon, served with rice paper, pho leaves, raw vegetables, cucumber, pineapple, star fruit, green banana . .



What makes the dish imprint is in the seasoning sauce with spicy, sweet, and local. In addition to pork rolls, traveling to the central provinces, you can also enjoy other rolls such as spring rolls, grilled spring rolls. Saigon prosperous land. Pumpkin beef is cheap, delicious, and sweet, is the favorite snack of the school age. Braised beef fillet consists of lettuce, basil, cassava root and stir-fried shrimp, ribs, wrapped in a thin rice paper and dipped in spicy soy sauce. The second “candidate” in the South is Trang Bang Trang Bang dew-drying rice paper, Tay Ninh specialties. The rice paper used in this dish is made quite sophisticatedly, is coated with 2 thick layers, then dried in the sun and then baked over the fire. At the last stage, the cake is picked up in the night fog at 3am.



Thanks to the elaborate and meticulous stages, the cake is loved by everyone because of its toughness, toughness and distinct salty taste. The second special feature that gives Trang Bang Banh roll is famous is the exotic forest vegetables with all 5 flavors: sour, acrid, sweet, fat, fragrant, used as filling inside. is the food you should try when arriving in the South. Fresh spring rolls have a way to make ianr, including boiled bacon, sliced to taste, ripe shrimp, peeled, washed chives leaves, cut to medium pieces. This salad dish is delicious not only from the right filling, the rice paper is not too hard, too chewy, but also the sauce is well mixed, the greasy taste of roasted peanuts..

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