Tired Of The Delicious Dishes Made From Asian Rice

Rice is a common beauty in Asian culinary culture. From it, Asians have created many dishes that represent the spirit of their people.Discover, Cuisine, Enjoy the five-color sticky rice, Vietnam Photo: Khuong Viet Ha Very popular dish in the mountainous regions of Vietnam. The sticky rice dish has many colors blending together, looks brilliant like a flower. Especially, the colorant for sticky rice is also completely obtained from natural vegetables, roots and fruits such as Gac, pineapple leaves, beetroot

.Sushi, Japan When mentioning the delicious dishes made from rice, Sushi is definitely not a mistake. . This is the national dish of the Japanese people With Sushi, whether the filling is raw or ripe seafood, vegetables or fruits, a very important ingredient that is indispensable is soft white rice.



In addition to Sushi, Onigiri rice ball is also a delicious rice dish commonly found in Japanese culinary life. They are round rice balls wrapped with seaweed and sesame seeds.Bibimbap, Korea Photo: John Laurie Bibimbap mixed rice is a familiar dish to us. It is served in a large bowl of stir-fried vegetables, sauces and soybean paste, with an egg omelette on the side. When eating, diners will mix eggs with rice, thanks to the heat of the bowl, the eggs are cooked. Although it is just a simple dish, Bibimbap contains all the necessary nutrients for the body.Biryani, India Biryani is often served at Indian weddings or celebrations, cooked from Basmati rice, meat or vegetables This rice dish will be mixed with a variety of spices (especially saffron), often eaten with thoroughly marinated chicken or lamb.



The process of cooking the Biryanin chicken rice takes a long time, but the delicious taste of chicken, spices and rice blend is absolutely worth the money.Khao Niao Mamuang, Thailand Khao Niao Mamuang is an attractive mango sticky rice dish that can conquer all diners in Thailand. Probably the most traditional and sweetest dessert, too, with main ingredients including cooked sticky rice, coconut milk and mango. Khao Niao Mamuang is scored by the aroma of sticky rice, the rich creamy flavor of coconut milk, which blends well with the sweet Thai mango. Suman sticky rice cake, Philippines Photo: Alan BensonSuman is a type of cake made from cooked sticky rice in coconut milk with sugar and salt, then wrapped in banana leaves and steamed. When eating, just peel the banana leaves and sprinkle a little sugar, coconut fiber on top and enjoy. Another equally attractive way is to use it with latik - a syrup extracted from diluted coconut milk.Nasi Goreng, Indonesia Nasi Goreng is a famous traditional fried rice dish in Bali.



This is also a street snack, often sold at night in night markets. Nasi Goreng must be used with a lot of ingredients. Indonesian chefs have a small secret to making rice delicious, is to put the rice in the refrigerator so that the rice seeds are firmer, so the rice seeds are less sticky and the spices will be absorbed evenly into each grain. Hainan Chicken, Singapore and Malaysia The type of rice used to make Hainanese chicken rice must be the type that has the characteristic gloss and aroma when cooked with chicken broth. This dish is served with grilled or steamed chicken, sliced cucumber, garlic and chili sauce. The types of spices included are also very diverse and rich to create the unique flavor of Hainan chicken rice. Chinese fried rice was originally born as an economical food for families. Because it takes advantage of leftovers and cold rice.



Because of that, there are countless ways to combine ingredients, with all kinds of different meat and vegetables to cook.To make a delicious fried rice, we should use the rice from the day before because it is now gone. take part moisture. Another secret is that just before turning off the heat, you remember to turn the heat on loudly for a few seconds so that all the flavors in the rice dish are released..

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