Toast Underground In Iceland

The abundant geothermal heat makes the cakes cooked gradually when placed in a pot buried in the ground and create a flavor that is not available anywhere.Everyone tour experiences underground toast.Go to Iceland you can see many The natural landscape is majestic like giant rocky mountains rising up high, surrounded by mist, ice floes in a blue lagoon, hot springs flowing through rocky reefs. To understand how Icelandic people live in complex terrain, visitors have to try their sandwiches.In Laugarvatn, a small lakeside town, the owner of the Laugrvatn Fontana sauna, Sigurður Rafn Hilmarsson National statue of rye bread (rye bread or rúgbrauð)

. He prepared cakes for many guests, including the president of Iceland, Guðni Thorlacius JóhannHilmarsson, holding an iron shovel and a small metal pot mixed with flour, bringing Hargitai to the grill and practicing the special method. mine. Towards the lake shore covered with black mud, he dug a small hole Within seconds the pit was filled with water and foamed from the heat.



Hilmarsson continued to dig until the hole was 30 cm deep, then gently put the other metal pot into the hole. Then brush the mud to cover the pot, cultivate it into a small mound of dirt, and place the stone on top to mark the bake place.Hilmarsson said: “A lot of people still bake bread this way in Laugarvatn. Placing a stone on top is our tradition, letting the people around us know that we are baking here. ”Bread tasting is Hilmarsson's daily routine. When the pot was buried, he had to wait about 24 hours before coming back to dig up the cooked bread. Although many people use modern ovens for convenience these days, Hilmarsson still uses the old method “This way was passed on from my grandmother to my mother and me.



That's what we're doing. ”Despite its unspoiled, unspoiled natural environment, Iceland has only 25% of its plantable area, as much of the rest is covered by glaciers and volcanic lava cover. Agriculture dominates the lowlands, but Iceland's main exports have always been seafood and fish products. From 1380 to 1918, Icelandic territory remained under Danish control. In 1602, the Royal Danish monopoly established trade with Iceland until 1786, which restricted imports into this country. The Icelandic people have no choice but to produce from their own resources and import them from Denmark, a country that produces a lot of rye. The Icelandic people use hot springs for a variety of things. Typical examples are cooking and washing.



But over time, this energy source has been used with more modern effects. According to Iceland's National Energy Agency, geothermal energy accounts for 66% of the country's primary energy use, and generates 25% of the country's electricity output. Almost all of Iceland's swimming pools and greenhouses are heated from geothermal energy. Instead of wasting money, people have built nearby towns and cities to take advantage of energy.Hveragerði is a small town 50 km southeast of Reykjavik, the "hot spring capital" of the world. , and is one of the most abundant geothermal regions in Iceland. Standing in the center of this place, visitors can clearly see the clouds of steam rising up the hillsides. Rúgbrauð bread is also baked here, at the Kjöt and Kúnst restaurants.



However, instead of burying bread on the ground, chef Ólafur Reynisson used the steam rising from the ground to run the restaurant's stoves, bakeries and other dishes. This precious energy and learn to live with, use it. Since ancient times, people have been using rye because that's what they got. Today, we also use hot steam to make apple and banana bread, and also meat. Despite the availability and abundance of heat, Reynisson is also concerned about the dangers it brings. Because of the vigorous activity, hot springs sometimes boil up in unexpected places, perhaps even in the living room of a homestay. “If you ask outsiders if they want to live here, definitely not because it's too dangerous. However, we have learned to live with danger.



”The reason for the strong and concentrated geothermal activity in Iceland is its unique geographical location. Not only located on the top of a mountain ridge in the middle of the Atlantic Ocean (between two continents America - Europe), but Iceland also located in the hottest place in the world. Those two factors combine to create the perfect conditions for the volcanic activity and abundant geology in Iceland. The volcanic landscape may be intimidating for many but for Hilmarsson it is the image of the homeland. “I'm really lucky to be living in Iceland,” he said. We have volcanoes, glaciers, mountains and hot springs. There is a lot more for visitors to explore. ”With Hilmarsson, the beauty of Icelandic nature also helps people learn to respect energy and use it carefully, from generation to generation.



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