Top 10 Vietnamese Favorite Dishes

Cuisine has long been a pride of Vietnamese people. Along with tourism, food has a very own place in the hearts of Vietnamese people as well as foreign tourists. Here are 10 dishes that are most loved by Vietnamese people. Food, Discovery, Entertainment, Sightseeing, Enjoying Vermicelli with Shrimp & Shrimp Paste is a famous dish in Hanoi, but has appeared in many restaurants. in Saigon

. A regular meal consists of fresh noodles, boiled pork, fried tofu, spring rolls, vegetables and a bowl of shrimp paste. For a delicious sauce, shrimp paste is added sugar, kumquat (kumquat) and stirred with cotton, white. Roll cake cake is simply a form of cake made from thinly coated rice flour, steamed, for a plate and then rolled with filling , eaten with sweet and sour fish sauce.



The cake is filled with cooked meat, wood ear and shiitake mushrooms. Rolled rice paper rolls with sliced filling and put on a plate and add a little shrimp or meat sausage, on the side for less price of rice, herbs, cilantro, cinnamon rolls, silk rolls, depending on the user's preference. with sour sauce. When you put one in your mouth and bite, you will feel the crunchy texture of the wood ear, the sweetness of minced meat and the aroma of vegetables. Pho Beef noodle soup is one of the national dishes of Vietnam, famous on the map. world cuisine. Beef noodle soup in each region has different variations, but the flavor of the broth is very specific For Vietnamese, beef noodle soup, chicken noodle soup .



.. is a popular dish, used at every meal of the day. Broken rice is a specialty of Saigon, made from broken rice, served with grilled ribs, squash, pork roll, egg and cucumber, sprinkle with fish sauce or grilled ribs. Diners often have an extra bowl of broth to eat with broken rice. Salty sticky rice is not a side dish or a simple snack, but it can also be used as a main dish. A small package of sticky rice is added to a multitude of other ingredients such as shredded chicken, roasted meat or fried eggs, sprinkled with a little scallion that makes many people want to eat forever. but the most famous is the traditional bread.



The combination of fragrant crispy bread, greasy pate, a bit of cucumber, a little char siu, sauces, spring rolls, and sauces will make people love forever. Because the crust is crispy, inside is pork, shrimp and bean sprouts. The cake is cut into bite-sized pieces, then depending on the locality, there will be different ways of eating, where it is rolled in rice paper, in other places, eaten with lettuce leaves dipped in sauce. The most attractive rustic Vietnamese cuisine makes diners fall in love with the rich sweet broth made from the crab and the shrimp paste. A bowl of vermicelli with eye-catching products from green onion, tomato red, irresistible meat and shrimp paste, adding a little spicy chili and a plate of fresh and delicious vegetables ... has become a familiar breakfast dish.



Steamed pork Banh Bao is not a traditional Vietnamese dish, but this does not prevent the Vietnamese from making it a feature in their cuisine. The best dumplings include minced pork mixed with vermicelli, adding a few pieces of boiled eggs, or quail eggs ... Tea Grapefruit tea, black bean tea, mixed tea, green bean tea ... is one of the Refreshments are very popular with many people.



With the rich taste of green beans, peanuts, the fatty taste of coconut milk and sweet jelly, and many other ingredients create many delicious tea dishes that everyone can enjoy..

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