Top 3 Long-standing Cafes In Saigon

Have you ever breathed the aroma of coffee mixed with the smell of wood smoke, opening up a space of Saigon coffee memories? Saigon currently has only a few shops holding the old flavor of coffee rackets of urban people. Food, Discovery, Entertainment, Sightseeing, Enjoying The beautiful Saigon through the image of the beloved toad shop, of very old cafes. Since the long-standing coffee in Saigon, it must be the coffee mixed with the racket to feel the deliciousness of the coffee, the unique aroma that is not available when brewing or mixing. 1. Phan Dinh Phung Racquet Cafe During the long life around Tan Dinh and Cau Kieu, many people know well about Ba Con's coffee shop

. Most of the customers at the restaurant are "matchmakers", although far away, they also keep the habit of daily diving. In Saigon, nowadays, only coffee shops like this old style can be counted on their fingers, but compared to the past, it is extremely popular. Quan is one of the rare places to preserve this traditional brew, in the memory of Mr Dang Ngoc Con (also known as Mr.



Ba Con), his father started pushing a small coffee cart to sell. from the mid-1950s, from the French period. He took over his father's business, after 1975 he and his wife moved to the alley near Phu Nhuan crossroads and sold until today. Mr. Ba's wife said that only once because the family had to close a session and the guests were crowded, they did not dare to close the door anymore, afraid to betray the guests. No days off for 24 hours a day. Small space with the shape of Saigon, old coffee with milk Looking at the flow of cars, beside the coffee cup with the plastic chair, the sound of whispers is loud and low.



House stories, street stories, current events, showbiz are all updated very juicy. Tan Phuoc Alley Cafe Another popular racket cafe in Saigon is Mr. Luu Nhan Thanh's shop located in Alley 313 (Tan Phuoc, Ward 6, District 11). More than half a century of operation with the unique, old, unique space of the restaurant has held many people into familiar customers.Cafe is mixed with super earth Coffee is mixed with super earth - the type of super used to cook Chinese medicine . "Only keeping hot with the super land, the aroma of coffee racquet is better than the coffee contained in a metal filter", said Mr. Thanh. 3.



The area is lined with alleyways, so has long been called the Ban Co Area. We know that Cheo Leo shop was formed in 1938, before the World War II, 1939-1945. Existing to this day, Cheo Leo shop is 75 years old. Five years old; especially Cheo Leo still makes coffee with a racket. In the small innermost room, where Ms. Suong used to store the super earths for coffee making, layers of soot on the walls kept thickening as a "living proof" of time..

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