Top Delicious Dishes That Should Not Be Missed In Africa

Because the feature is the intersection of cultures, Africa has many specialties from different regions. If you have a chance to set foot on this land once, you should try the typical dishes of this black continent. Food, Discovery, Entertainment, Enjoy 1. Pap en vleis Shisa nyama, South Africa vleis means "corn porridge and meat" and Shisa nyama means "grilled meat". This dish is the quintessence of many cultures of South Africa, with the excellent coordination between stew and barbecue

. There is a side story about this dish that is very interesting, that restaurants or stalls serving Pap en vleis Shisa nyama are often located next to the butcher shop, to be able to help their customers choose the meat they want to enjoy. You can eat Pap en vleis Shisa nyama, any kind of starch like rice, bread . .



with spicy sauce. In addition, diners enjoying this dish should not ignore the spicy spicy vegetable Chakalaka typical of South Africa. Chicken Piri Piri, Mozambique Mozambique is a country located in Southeast Africa, with Piri Piri chicken is a typical dish of the cuisine here. This dish is derived from a combination of African and Portuguese cuisines, and has flavors of Eastern, Arabic, aromatic spices, hot piri sauce, creamy coconut sauce. Piri Piri, cashew and peanuts, is very addictive for customers because of the special sauce. Piri Piri sauce is made from a very spicy chili bird chili along with many other flavoring ingredients such as lemon peel, onion, pepper, salt, bay leaf . .



Tourists come here absolutely do not miss the dish Eating this iconic Mozambique, a succulent rice meal with piri piri sauce and roast chicken can delight any demanding gourmet. You can also use Chicken Piri Piri and cassava leaves cooked in peanut juice. Jollof rice and egusi soup, Nigeria To say what is the most popular dish in Nigeria is difficult, because the country is very large with many separate regional dishes. However, there is one dish that customers who set foot here must try Jollof rice once. Jollof rice has the main ingredients of rice, chicken, tomatoes, onions and pepper. Nigerians will use Jollof rice with long grain, soft and elastic to cook rice, when the rice is nearly dry, you will add a little color powder to turn the rice orange. Jollof's appearance is simple but very nutritious, often after a ceremony or party, people will use Jollof rice as an attractive main dish. Bunny chow, South Africa Bunny chow is a street food in South Africa that is inexpensive so visitors can easily enjoy it.



The feature of this dish is that people will cut 1/2 or 1/4 loaf of bread, then add curry Bunny chow. The bread is now like a convenient bowl, after you finish your curry. You can even eat bread. Despite the name "bunny", but in this dish is not required to use rabbit meat, people can use pork, beef, chicken ... anymore. Bunny chow also has a vegetarian version, which does not use meat for diners who cannot eat salty foods.



If you have the opportunity to go to South Africa, especially Durban - which is known as the best selling Bunny Chow - you should enjoy this dish once. Kapenta with corn porridge, Zimbabwe This is a dish that many diners love when coming to Zimbabwe. Kapenta is made from fish, a type of freshwater fish caught from Lake Tanganyika. Fresh or dried fish can be used to make kapenta, stewed with tomato, onion, peanut flour and served with green vegetables and sadza - the famous corn porridge in Zimbabwe. Chambo fish with nsima, Malawi: This is a traditional dish whose main ingredient is chambo fish caught from Lake Mawali. Lake Mawali is famous for its abundance of fish, the most famous of which is the chambo. And Nsima is a dish made from white cornstarch and water - an essential food in Zambia and Mawali, similar to the sadza of Zimbabwe or the pap of South Africa. Cape breyani, South Africa: This is a delicious dish made with ingredients such as marinated meat, rice, lentils and some other spices, crispy onions and hard-boiled eggs.



Boiled breyani is a favorite dish for family celebrations or reunions. Namibian venison, Namibia: This is a simple dish made from grilled venison until fragrant. You can eat with corn porridge, mahangu or sip with a little wine / beer of Namibia. Muamba de galinha, Angola Muamba de galinha is a traditional dish of Angola - influenced by Portuguese cuisine. Muamba de galinha has a spicy flavor, is prepared with the main ingredient is chicken Muamba - a popular chicken throughout the Congo River region, stewed with palm oil or butter, garlic, chili, and zucchini. Angolan people often use this dish with rice mixed with cassava leaves..

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