Traditional Tet Dishes Of The Central People

Vietnam is a country with a variety of cultures and traditions, only during a traditional Tet holiday, if the South has duck seed meat, the North is famous for the spring rolls, the Central region has special dishes. Discover, Cuisine, Tet, Sightseeing, Entertainment, Spring Tour of Tom Chua If you've ever traveled to Hue, you must have once been invited and introduced Hue sour shrimp as a special dish delicious and delicate Central products. Indeed, because it is impossible to find a plate of the Central New Year without this sour shrimp. , sour taste from star fruit, acrid taste from fig fruit and herbs .

.. The shrimp is very sour, sweet and a little sour. All these flavors blend together to create a unique Central sour shrimp dish Melon Dish, pickles, pickles .



.. or all versions of melons are indispensable in most Tet trays in each region. Melon dish plays a role as appetizer, also has the role of "mouth wash" to refresh the taste after each dish to avoid feeling too fat or too greasy, and the sour taste in pickles also helps the digestive system to avoid " Overload "these days. However, the central dish melon stands out with the pieces that are cut larger than in other regions, which may be uneven. The most special feature of the central dish melon is the crunchy taste of vegetables such as carrots, kohlrabi and papaya. Pork in fish sauce Pork in fish sauce is a Central specialty often present on the tray like meals these days.



Pork dipped in fish sauce is usually bacon or ham, which is tied into balls like banh tet, boiled until it is cooked and soaked with a mixture of fish sauce, vinegar and sugar for at least three days. This pork sauce dish is quite popular with people in the South, but to eat on Tet holidays, usually only people in the Central region. Giò Bo It seems that it is an unwritten rule when the old tray of any region Every dish must have a meat roll. In the North, we have spring rolls. In the South we have silk rolls, in Central we have beef rolls. The Central Boot is especially rich in skull pepper, with a fragrant smell of peppercorn when opened. Central beef trotters are usually made from 100% beef without adding any other grains or meat to taste, so the final product is usually very beefy. The beef chosen as the roll is usually the kind with less opening to make the rolls softer and more clinging.



Beef rolls or beef rolls is an indispensable dish on the Central New Year tray as well as meals during the Tet holiday.Banh ToBanh To is a cake originating from Quang Nam, brought in by Chinese migrants. Initially, this cake was made to worship ancestors, so it was called the cake To. Over the years, people in Central Vietnam still use this kind of cake on Tet holiday to worship the deceased. The ingredients for making Toi cake are mainly sticky rice and sugar, which is famously attractive with a glossy layer of honey sprinkled with sesame seeds. Banh To is not eaten right after steaming, but has to be dried for 3-4 days. This is like banh Tet or banh chung, a type of cake that lasts for a long time on Tet. Gourmets also believe that To cake will be best when cooked and dried for half a month.



At this time, it is extremely delicious when fried..

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