Traditional Tet Dishes Of The Central People

If the Northern New Year has banh chung, east meat, ... the South has banh Tet, stewed meat, the Central people enjoy Tet with a system of typical dishes, with a distinct flavor of a sunny area. Food, Discovery and Entertainment Chon Banh Tet (An Truyen village, Phu An commune, Hue) is a famous and proud brand of banh Tet for Hue people in particular and Central people in general

. . The Central Vietnam Banh Tet is rustic and simple. The main ingredients are the same as banh Tet in the South, including sticky rice, green beans, pork, .



. However, the glutinous part in the cake is much more than the filling and the cake is tied quite tightly. Makes the cake look sturdy and lasts longer. Different from Southern Banh Tet, the filling is very much, the outer sticky rice is also much thinner. Although Central Banh Tet is a traditional dish used in Tet holidays, it is not given as gifts or donations like in the South. . Because according to the concept that the name "Banh Banh Tet" sounds like "a whip" (the way parents teach their children in the house to play, loosen them up often scare them: "coming back home is eating bread There is a saying: "Hoa Vang spring roll - Hoi An nest cake - Tra Kieu sweet potato - Tam Ky wine fragrance", the name of banh to is never known Only know that cake is originating from Quang Nam, considered as one of the traditional delicacies during the Tet holidays of the people of Quang, the main ingredients are only delicious sticky rice and sugar.



When the slug is glutinous rice powder and sugar, it is added with a little spices and ingredients. Natural additives such as ginger, white sesame to make the cake more attractive, when enjoying the nest cake, the newcomer will be quite surprised about the hardness of the cake, so the cake will be cut into small pieces to fit into Or you can bake it on a charcoal stove to soften it (avoid being baked directly over the fire, it will smell smoky) Another way is to cut the nest cake thinly and then fry it to taste. so t The shelf life of the cake can last for a month! Cakes Many Central families often use a wheel to worship their ancestors during Tet. Similar to the name roll wheel is processed by rolling and compressing ingredients such as glutinous rice, tomato, carrot, kumquat, pineapple (pineapple), ginger, banana, ... into a cylindrical shape like banh tet . When eating the cake cut into thin slices, you can sip it with hot tea! Pork soaked in fish sauceMost of each family can make their own family a large jar of pork soaked in simple fish sauce and quick to use gradually.



With many famous fish sauce brands of the central coastal provinces, it is not surprising that the pork dish in fish sauce is also one of the dishes considered traditional on Tet holiday of the people here. Pork soaked in fish sauce not only helps to preserve the meat after processing for a longer time, but also creates a new special seasoning for the meat. The salty and slightly sweet taste of the meat soaked in fish sauce and served with hot rice is all over. The chewy shrimp meat has a strong aroma of yeast, the aromatic spicy of galangal root, the sourness of star fruit, the acrid of fig, served with herbs, rustic clothing that is very natural. Like pork soaked in fish sauce, many Central families also pre-soak many sour shrimp jars to use gradually during Tet, which is quite convenient. This is also a favorite drink for guests!.

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