Travel Guide For Borgund, Norway From A To Z

For those who love architecture and historical works, Borgund church in the village of Borgund, the Fjordane region, Norway is a place that you cannot miss. Borgund was chosen by many people in his journey to discover Norway because of one very unique thing: this work was built without the use of a nail.Discover, Food, Entertainment, Tham Here are some sharing about travel experiences in Borgund, Norway, hoping to provide you with useful information and good preparation for your journey. See also Norway Travel Guide from A to Z here: https://bit.ly/2BVUSXT1

. The right time to travel Borgund, Norway Norway has the same weather as neighboring countries like Sweden and Finland. Winters are cold, cold, and summers warmer, the weather is much more pleasant, you should make the trip between May and mid-August is the best time of the year when the weather is not too hot. Well, not too cold is very suitable for you to explore this land Public transport in Norway: Public transport in Norway is very convenient for you to travel, you can rent private cars such as motorbikes, cars, pay with two credit cards and debit cards.



Rent a personal car, you can easily explore every corner of Norway without worrying about time. Immigration procedures in Norway - Immigration: You need to prepare documents for immigration procedures such as: Ordinary passport (to paste a visa) ID card ID card to Norway ( round trip Norwegian immigration declaration Norwegian travel itinerary blueprint - Exit: At the end of your trip, you need to present a declaration form with your passport, the staff will Heap the confirmation stamp and return it to you. 4. Currency and payments in Norway The Norwegian Krone is the currency of Norway (plural is the kroner) You can change money at most banks near tourist information offices, in post offices or withdraw local currency in ATM account. In some places, however, they do not process cash in the bank so they are only ways to exchange money in the post office where the exchange fee can go up to 75 kr (9.5 €, US $ 12.2) You will Get the best rates when you withdraw money from an ATM or simply pay with a credit card If you want to save money, you can choose dormitory rooms of about 4 people / room or rent student rooms from 16-32 people.



In addition, you can also choose to live with people in the city center. This accommodation is chosen by many people, as you can learn about the culture of the indigenous people of this country.Here are some great tips about hotels in Norway you can visit. See: - Hotel in Alesund (Alesund Hostel) - Hotel in Bergen (Marken Gjestehus) is located in the downtown area of Berge, near the fish market and the old town.- Or you can also rent a room in the town Ancient Roros if you love quiet space. There are many hostels for you to choose from to experience the life of indigenous people. Here you can take advantage of the cooking kitchen and feel the cozy family space. Grilled anise is one of the most attractive traditional dishes in Norway and is loved by many people.



The salmon used in Norwegian cuisine are almost all wild caught and have an attractive and firm taste, and sometimes many restaurants raise salmon to serve their business. Anise is processed into many unique dishes, but the most popular is still the fragrant grilled salmon, eaten with a special sauce to create an indescribable taste, melting right on the tongue when enjoying. Awful.AKFISH - FISHES sounded pretty strange right ?! This dish is made from fresh or salted salmon, then left for about 2-3 months to ferment. Before eating, people will wash fish with a mixture of beer and wine to eliminate deadly bacteria in fish.After fermentation, people eat it raw with vegetables without going through any process. any other cooking. Rakfish has a slightly spicy flavor, sometimes eaten with bacon, dipped with mustard to enjoy its great taste.



You may not be able to "swallow" this dish, but for the Norwegian it is a great taste. Every year, about 500 tons of Rakfish are consumed in Norway. SMALAHOVE BEANS Smalahove lamb head is a traditional dish, specialized in special Norwegian holidays. Initially, this dish was mainly for the poor people of western Norway, it later became a popular dish in the entire country.This dish was prepared very sophisticatedly, requiring presentation. It is highly skilled to process its fascinating flavor. However, it is not very popular with Vietnamese diners, possibly because of the difference in style. In Norway there are two famous cheeses, gammelost and geitost.



The gammelost cheese is okay.

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