Travel The World Through ‘full Of Attractions’

Fresh food has long been considered one of the art of cooking. For example, skilled chefs are always looking for ways to carefully preserve the freshest of the dishes and find ways to minimize the loss of the food's nutrients during cooking. Raw dishes are considered delicious, nutritious,… more than cooked foods.Tom, fish In Japan, fish is commonly used in sashimi, dishes using entirely fresh ingredients. Raw shrimp is probably a familiar dish, often leaving the whole dipped in with mustard

. The fillet was cut while still alive, served while the heart was still beating and the mouth was still moving. Sometimes, fish are put back in a tank around the table to prepare for the next slice Photo Mask.Eat heart, drink snake blood Snake blood is often mixed with alcohol, but some places still prefer drinking fresh snake blood In particular, a beating solid heart or fresh solid honey, which is considered as a great medicine for men, is very popular.



Many people try to believe that the taste of this food and drink is quite fishy, but it does not cause the number of users to believe in its use decline. larvae and insects, but in fact they provide a very large source of protein for the body. In some places, especially in Asia, insects are processed mainly by the method of baking, frying, and rolling dough, ... However, with some dishes that are typical such as the Coconuts (insect larvae of ants In Vietnam, which is considered as a specialty, especially when it is only interrupted and eaten raw. Photo Zing Sea urchin This animal is also known by a number of names such as nematode, sea urchin and food popularly eaten in Japan, Italy, Spain, Korea and Chile.



Sea urchins have a hard, rounded outer shell that is covered with numerous spines. In fact, the edible part of sea urchins is their genitals (not eggs). Each sea urchin has five fleshy blades, has a salty and creamy taste, contains pure cholestrel and has a texture similar to the sweet and creamy Italian panna cotta. Salmon egg with shrimp marinated with sea urchin meat. To serve the frog Sashimi to diners quickly and always fresh, the chef will use a knife to cut the frog's belly and remove the inedible parts. The frog is skinned, the heart is taken, and this heart is eaten as soon as it is removed from the frog's chest, while the heart is still beating. A frog like this can do many dishes. After that, the chefs will filter the frog body to take the meat into Sashimi to serve the guests and the rest of the bone to make side soup.



It is worth mentioning that the chefs often butcher the frog is still alive right in front of the diners, and as soon as "on the plate on the plate", the frog head is still twitching and eyes are still blinking. Cook in the kitchen by peeling skin and removing organs. Frog Sashimi frog prepared at the restaurant: Oysters In Western culinary culture, oysters are popular and eaten while they are alive. Oysters are also considered a healthy food when eaten raw. In Eastern cuisine, Oysters are considered to be the best food for men, especially when eaten raw or with a little extra seasoning. Oysters are said to be a pleasant live food on the list. Photo of Tien Phong. Snails The snail used in eating is similar to the snail in Vietnam.



They are very popular in some European countries such as Germany, France, Austria, ... In addition to the traditional snail that specializes in eating white clover and hay, there are many other snails such as the snail that specializes in eating carrots. Snails are sold at stores in France. These snails look strange because they are orange-yellow but they can cost up to 80 euros / kg. Bulgaria and Bosnia.

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