Travel To Japan To Learn About Ramen Noodles And A Special Japanese Way Of Eating

Whenever enjoying ramen noodles, Japanese people often like to eat in small restaurants in the noise of the humming and swallowing noise of people around Japan Travel Japan learn about ramen noodles and special Japanese way of eating ramen noodles for people ordinary workers in Japan. There are three types of noodles in Japan, including soba, which are small noodles, and udon is a big noodle made of three-corner barley flour. However, ramen is the most famous, made in Chinese style that is always eaten with hot broth, slices of char siu and vegetables. For the Japanese, ramen noodles are closely related to the history of their country.

. It is a dish of the poor and of times of scarcity. It has also fed generations of students in need. Even today, if one asks what a child wants to eat, the answer will usually be: ramen
Noodles appeared in Japan in the second half of the 19th century in ports like Yokohama, where there are many Chinese people came to settle.


Travel To Japan To Learn About Ramen Noodles And A Special Japanese Way Of Eating

They brought ramen noodles to Japan. But ramen noodles are only really popular with many Japanese since World War II, after appearing in the movie Flavor of rice with green tea (1952) by Yasujiro Ozu. And ramen noodles became even more popular thanks to the introduction of the cardboard cup instant noodles, which hit the market in 1970. Japan. Along with the prosperity of Japan, ramen noodles have become more diverse, with their own seasonings: up to 28 prefectures (over 47 prefectures) have created specialty noodles. In the movie Tampopo (1982), director Juzo Itami praised the art of ramen, and despite being very popular, this noodle dish is still praised by many gourmets. Lots of guidebooks, magazines, TV shows, websites or picture books discuss it, introduce special noodle dishes and noodle making methods
Yokohama city dedicates it to a museum.


Travel To Japan To Learn About Ramen Noodles And A Special Japanese Way Of Eating

There are also recommended routes to find delicious noodle shops: just like on pilgrimages to famous temples, noodle lovers often ask the owner to stamp a book to confirm that They have come to eat! Ramen noodles are often sold in small, cozy and clean stalls. When hungry, in order not to spend too much money or need a hot dish after a drunken night, Japanese people will not eat sushi or fancy dishes, but eat a bowl of ramen. Ramen shops are present almost everywhere: there are more than 4,000 stores in Tokyo and more than 200,000 in Japan.Want to eat the best bowl of ramen, you should choose the shops with rough stools. preliminary. Usually, the shopkeeper makes the noodles and serves them for customers. According to gourmets, the deliciousness of the bowl of noodles is in the broth cooked with pork bones.To enjoy the ramen, one must like the atmosphere and coexistence of small restaurants, must like the noise of you eat, which the Europeans considered vulgar.


Travel To Japan To Learn About Ramen Noodles And A Special Japanese Way Of Eating

But in Japan all walks of life eat noodles like that, only to hear a few short sentences from time to time, because people don't go there to talk. The irresistible charm of a picky bowl of chicken ramen. The eater's face usually disappears behind the bowl of noodles, raised up to the mouth so that not a single drop of broth or a single noodle will fall on the ground. It only reappears after the bowl of clean noodles is returned to the owner. Very satisfied, the person who just finished eating smiled happily. All the things that just described are not very "elegant", but for the majority of Japanese people must eat noodles like that to be delicious. ***.

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