Travel To Korea In Summer Cooling Off With Yonggyebaeksuk Stewed Chicken

Summer is the hottest season of the year, and Koreans think that during the 3 hottest days of the year (called "Tam Couture" - Submission, submission, last dress), you should eat the dishes that "take heat. ”, Typically Samgyetang (Ginseng Chicken) and Yeonggyebaeksuk (Stewed Chicken). Ginseng Chicken Chicken Soup: This dish is sure everyone knows, is a whole chicken stew (small chicken) with ginseng and sticky rice stuffed in chicken belly, stewed with jujube, garlic ..

. This is a nutritious dish and is very popular especially in the summer, on Tam dresses. Especially since the Korean wave, this dish is becoming more and more popular with foreigners. Yeonggyebaeksuk (Stewed Chicken) Yeonggyebaeksuk (Stewed Chicken) This is a rustic original prototype of ginseng stewed chicken, people Not stuffing ginseng and sticky rice into the chicken belly, but the chicken is stewed and then served as a hotpot, dipped with chives and mushrooms, after finishing eating, people will finally serve the porridge cooked with the remaining hotpot broth in pot This dish is often cooked on occasions when the village is farming together and is served during the lunch break in the fields.



Today, there is also a simplified chicken stew to serve one person, half a chicken stew with jujube, scallions and rice. Each other in terms of taste, the only difference is that Chicken Ginseng is a modified stewed chicken, using a small chicken, adding ginseng and sticky rice and herbs that are suitable for a person to eat, easy to cook in the family and advertised as a dish that fosters health and vitality. The stewed chicken dish is suitable for groups of friends who like the sweet taste of chicken hot pot broth, the way to eat in the style of vegetables dipped in hot pot and fatty chicken porridge. Summer cooling with chicken stew. This year 2014, three days “Tam clothes "fell on July 18, July 28, and August 7. If you are too familiar and somewhat "bored" with ginseng stewed chicken, do not hesitate but try the Yeonggyebaeksuk stewed chicken hotpot to change the taste, "use heat treatment" to see how! Many people appreciate the Chicken shop in Jungnang district quite high (Line 7, Sangbong station). The restaurant is especially loved by the elderly, with broth stewed with 9 herbs, you can refer to the price, food, how to get around .



. via Blogger 's article at the following link: http: //blog.naver.com/dkkd0409/130190941930 Jungnang Chicken Soup, especially with ginseng chicken, in the heart of Seoul you can go to Tosokchon, the price per piece is 15,000 won. Address 85-1, Chebu -dong, Jongno-gu, Seoul.Phone:02-737-7444.You can take Subway line 3, arrive at Gyeongbukgung Station, exit 2, walk 5 minutes..

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