Traveling To China To Enjoy 10 Dishes That Are Most Popular With People

According to CNN, grilled meats, lozenges, pulled noodles, and rotten tofu are the most popular Chinese dishes in this country.Chinese tourism enjoy the 10 most popular dishes. This is the dish of the Muslims, famous in Lanzhou City, Gansu Province. The noodles are stretched, thin, served with beef broth, coriander, onions. Tight chicken: In China, people believe that boneless cut chicken has the best taste

. That is why the majority of chicken dishes in China still have their bones in service. Chicken is soft boiled, then chopped to eat with dipping sauce. Spicy crayon: Shrimp is cooked with a thick consistency with chili and spices Chinese people do not have to use chopsticks when eating, but can eat with their hands.



This dish tastes better when accompanied by cold drinks such as beer. Barbecue: This dish appears on the streets or food areas in Beijing, Shanghai, and Nanjing. Visitors can choose to enjoy grilled Islamic-style lamb with cumin, Teppanyaki-style grilled squid with 5-spice sauce, spicy chicken wings, fresh oysters or grilled vegetables ... Lamb hot pot: Sichuan spicy hotpot and hot pot Cantonese are very famous dishes in the world. But in China, sheep hotpot - a dish associated with Mongolian nomads, is more popular, especially in the North when it is cold in winter The broth pot is designed with a chimney in the middle to release the steam caused by the coal burning process below.



In addition to the thin slices of lamb, the dipping ingredients also include meats, seafood and vegetables. Yan Du Xian Soup: This is a nutritious soup, popular in the Changjiang Delta in early spring. . Bamboo shoots, meat, tofu and wine are put together in a clay pot and simmered for hours. The dish has a unique taste and is difficult to find in Western cuisine. Gourami tip: This is an iconic snack in Northern China, especially Beijing. The main ingredient of this candy is apples coated with sugar and very easily melted in the sun. Rotten Tofu: Rotten Tofu is most common in Hunan province, central China, in the Yangtze River Delta region.



especially Shaoxing) and Taiwan. Each region has a different cooking method, but the most basic is to ferment the beans in a special brine, then stir-fry. This dish can be eaten with chili sauce, soy sauce, sesame oil or kimchi. Roasted chestnuts: This snack is most popular in the fall. Chefs roast chestnuts in large saucepans filled with black sand and sugar. If roasted correctly, chestnuts are soft, sweet and fragrant. Although chestnuts are available around the world, they are most delicious in the regions around Beijing, especially the Fangshan area. Duck Blood Soup: Peking Duck is just one of many prominent duck dishes in China.



. However, for gourmets, Nanjing is the best place to enjoy the duck dishes. The people here process a lot of dishes from this poultry such as salt duck, cake made from duck fat, duck's blood soup. In it, the soup is cooked from the neck and duck bones, with a little more blood, served with vermicelli, vermicelli, fried tofu and liver, duck gizzard. This dish can be used at any time of the day, eaten without or with steamed dumplings..

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