Traveling To China To Enjoy Specialties ‘look-and-cravings’ (part 2)

The beggar chicken, Dong Pha braised chicken, Sichuan fried chicken, crispy pork, sweet and sour pork ... are famous Chinese dishes, not only have a special taste but also have an attractive appearance. Quoc savoring 'look is craving' specialties (Part 2) Stir-fried pork with garlic sauce, vegetables, mushrooms and pepper is a dish originating from Sichuan province

. The sweetness of the meat blends with the spicy taste of garlic, the pepper is both easy to eat and interesting. Pork pork belly is cut into large pieces, fried, stewed and served with white rice.If you like spicy food, you can try la zi ji, Sichuan specialty Chicken breast is fried, shredded, mixed with pepper, chili, sesame, creating a rich and spicy dish, lotus root stuffed with glutinous rice is stewed, sprinkled with sweet red bean sauce.



This is a popular pavement dessert in Shanghai and Hangzhou. Tuong made from fermented soybeans may not sound very good, but is an indispensable ingredient in the traditional Chinese zha jiang mian stir-fried noodles. National. The other ingredients of this dish vary by region, and the beggar is actually a premium food from Jiangsu province. Whole chickens are stuffed with meat, mushrooms, wrapped in lotus leaves and clay and grilled. To eat the tender fragrant chicken inside, diners have to break the clay with a hammer.As a popular dish on the Sichuan street, dan dan mein noodles with spicy satay broth, minced meat and pickles are very popular It is not only a sweet snack, but also a traditional art of crafting.



Like a white cocoon, dragon beard candy is made from sugar and malt, along with peanuts, sesame and fresh coconut, often eaten with porridge or broth, sold on the streets throughout China. Shumai is a dish often served with porridge or dishes with broth, sold on the streets throughout China. Shumai is a dish originating from Guangdong, a type of dumpling filled with shrimp, crab or pork with Sichuan-style chopsticks are grilled for a crispy taste, then sauteed with pepper, fresh onions, garlic, ginger and mustard roots.Tay An, the capital of Shaanxi, is the best place to try liang pi - a cold noodle dish with a variety of flavors. The long, broad noodles are made from rice flour or flour. Properly made sweet and sour pork has a crispy outer layer and a soft interior. The meat is mixed with a sweet and sour sauce, creating an attractive taste. Guo tie can be considered as a "hybrid" between two popular dishes in China: dumpling and fried dumpling.



The filling of this cake is very rich, from shrimp, pork, to beef, mixed with cabbage, ginger and onions. According to Zing News ***.

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