Traveling To Shanghai To Enjoy 10 Street Food That Makes Tourists ‘drool’

Shanghai is one of the busiest cities in China, but many people remember this place with a deep impression of street food culture. Let's explore 10 street delicacies visitors should try when traveling to Shanghai! Travel to Shanghai to enjoy 10 street delicacies that make visitors 'drool'. Xiao Long Bao (Steamed Dumpling): This is a famous Shanghai dumpling, often served with broth and pork. The cake is cleverly wrapped, lovely by a thin layer of cake. When eating, the skin is soft and supple, and it is combined with the fragrant and fragrant soft kernel

. Photo: Fiona Reilly2. Sheng Jian Bao (Fried dumplings): Pictures of Sheng Jian Bao are often associated with chefs at a small breakfast bar with a giant black pan, covered with a heavy wooden lid. Sheng Jian Bao is a specialty fried dumpling, the most popular breakfast dish in Shanghai since the early 1900s , smell great.



Photo: Fiona Reilly3. Cold noodles: This is a cold dish that is extremely suitable and is a great choice for hot days. The most quintessential feature of the dish is the rice flour that is kneaded, sliced like noodles and served with coriander, bean sprouts, ginger, and peanuts. The shopkeeper will then add a little broth with sugar, vinegar and chili to make the flavor more unforgettable. Photo: Fiona Reilly4. Cong You Bing: This is a very tasty and famous Shanghai street cake. This dish is stuffed with scallions and lard These are baked in the oven to create the irresistible combination of the crispy crust on the outside and the crumbly crust inside.



Photo: Fiona Reilly5. You Dunzi (Fried radish cake): Crispy radish cake on the outside, soft on the inside, rich in sweet and fragrant flavor, with a little sweet and sour soy sauce will be delicious and enjoyable! Photo: Fiona Reilly6. Cong You Ban Mian (Onion Oil Noodles): Noodles with onion oil sauce are considered a popular and very popular dish in China. This is also a nutritious dish with many health benefits. In Shanghai, you can buy onion oil noodles anywhere from busy restaurants to street stalls. Although a bit oily, but in return this dish is very easy to eat and attractive. Photo: Fiona Reilly7. Gui Hua Lian’ou (Lotus root stuffed with sticky rice): Lotus root stuffed with sticky rice is one of the interesting dishes of Shanghai's street food.



This dish is prepared by: lotus root and sticky rice cooked in a sweet brown sauce. Photo: Fiona Reilly8. Dou Hua (Cao Pho): Cao Pho is a popular way of calling a popular street food in China in general and in Shanghai in particular, with the main ingredient from soybeans. Photo: Fiona Reilly9. Jidan Bing (Fried Egg Cake): Cake is made from fried eggs, thinly coated on a flat grill and sandwiched with a variety of sweet or savory filling. The reason this cake is loved by many people is because of its diverse flavor. Photo: Fiona Reilly10. Mala Tang (Spicy Soup): This strangely named dish is actually the abbreviation of the ingredients and the most prominent feature in the flavor.



Mala Tang means "numb, spicy, hot". You can choose from a variety of side ingredients such as meatballs, green vegetables, tofu, and noodles, as long as they're served with a super spicy and hot broth specially prepared by Shanghai chefs. Photo: Fiona Reilly According to Traveltimes.vn ****.

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