Typical Dishes Must Try When Coming To Cuba

What food should be delicious and unique in Cuba tourism? Refer to the following information sharing about the following typical delicious dishes that cannot not be eaten when traveling to Cuba to find the answer.Food, Paella Habana Restaurant - Seafood Rice Paella Habana is one of the dishes typical and famous must be eaten when traveling to Cuba with bold Spanish flavors. This dish is made from slightly pasty rice cooked together with turmeric and carp, clam, shrimp, squid, green pepper ..

. Especially attractive to diners not only by the unique color and decoration, but also by the cool sweetness. of real estate, a little concentration of turmeric and spiciness of the tongue of green pepper . .



Tamales Corn Banh If anyone has traveled to Mexico, surely no stranger to Tamales corn cake. This Cuban corn pie, however, is a different version from Tamales Mexico, which is made from cornstarch, margarine and ground pork, wrapped in corn and corn and wrapped in corn. boiled in dilute salt water. According to the experience of eating and discovering traditional cuisine while traveling to Cuba, Tamales corn cake and black bean soup are the two most popular traditional dishes in Cuba. Ropa vieja shredded beef. Add a most famous delicious dish. must eat when Cuban tourism is prepared in a Spanish style The beef is shredded, cooked with tomato sauce until tender, so it is called Ropa vieja, which means "old clothes.



" Cubans often eat Ropa vieja with rice, Plantains grilled bananas, vegetables seasonal tubers and black bean soup. Alternatively, at the shops selling Ropa vieja, you can order Boliche (beef with sausage and grilled eggs) to enjoy as well. Cuban showcases and popularity cannot be missed. Usually, this dish consists of burgers (pork or chicken), cheese, Mojo sauce and served with french fries, lettuce, pickled cucumbers ... Cocktail Mojito This is the most popular popular drink in Cuba. This drink has appeared in Cuba since 1946 and is also known as Mohito, because it is made from Rhum wine, lemon soda and mint leaves so Mojito is considered a variation of "Draque".



Combined with the cool taste of mint and the mild acidity of lemon and lime, it creates an irresistible appeal that makes Mojito the most popular cocktail in the summer in Cuba. You can find this cocktail at any bar, shop or street restaurant in Cuba..

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