Unique Culinary Features To Welcome The Traditional New Year Of Asia

The Lunar New Year is not only an important day not only in Vietnam but also in other Asian countries. Although there are different Tet celebrations, each country has traditional dishes with the concept that enjoying them will bring luck throughout the yearDiscover, Cuisine, Spring, Entertainment, Sightseeing, Enjoying, Traveling SpringTet Nguyen Dan (or Lunar New Year) is the most important festival of the year of some Asian countries according to the Moon calendar. Just like Vietnam has banh chung, other countries also have meaningful customs and dishes to welcome the new year. Although each place is different, all the rituals, customs and dishes in other countries are a wish to pray for a good and happy new year.VietnamIn the mind of Vietnamese, Tet is a time to return

. in terms of roots, reuniting with family, and Tet is also an opportunity to eat and drink, compensate for the hard days of hunger. Tet's cuisine is not only simply the dishes, but also the quintessence of the national culture for ages. In the customs of Tet holiday, it is impossible not to mention culinary culture as national identity Banh chung is an indispensable dish on Tet occasion of Vietnamese people.



There is always banh chung on the ancestor altar and in the tray of the Vietnamese people. This is considered the "national soul and national substance" of the Vietnamese people. The cake is made from delicious sticky rice, filled with green beans, fatty meat and wrapped in square dong, then boiled. When ripe, the cake has the natural green color of the leaves, the cake is sticky and fragrant with sticky rice.If in Tet holiday, the people in the North always have dishes such as banh chung, silk rolls, cucumber onions, fried spring rolls, spring rolls, When the meat is crowded, on Tet holiday in Central Vietnam, it is indispensable for the popular dishes such as pickles, spring rolls, pork chops, pickled meat .. .



As for the southerners, in the first days of the year, Korean people always have to have dishes such as stewed meat, bitter melon, meat, banh Tet, dried shrimp, etc. Korea The Korean people's New Year dishes usually have up to 20 dishes. Besides the familiar kimchi or seaweed soup, the must-have dish is rice cake soup (Tteokguk). The rice cake soup consists of the rice cake soup (tteok) and the broth (guk), as well as the rice cake, sliced eggs, tofu, beef, and onions. ancient. White rice cakes show the purity and cleanliness is considered a blessing to start a new year. A bowl of rice cake soup is meant to bring luck and health to family members China The capital attaches great importance to customs, on the Chinese New Year's party table there are many lucky but important dishes. most still fish and dumplings.



These two dishes carry the meaning of prosperity and prosperity. In which, the word "fish" is pronounced in Chinese, almost similar to the word "surplus" in "excess". In addition, longevity noodles and dumplings shaped like mandarin are also considered to bring good luck for the whole year. Mongolia Mongolians also celebrate the Lunar New Year from the 1st to the 3rd of the new year. . In the early days of the year, the Mongolians had the custom of using horse milk to wash dishes and chopsticks in the house, in addition to drinking tea and eating dishes made from horse milk. This is an act that is considered to have the meaning of cleansing away the sins from the previous year.Singapore, Malaysia The famous traditional food of Singapore and Malaysia on Tet holiday is Yu Sheng.



It is a salad with raw salmon and a variety of shredded vegetables such as papaya, taro, grapefruit, sour ginger ... When the dish is served, there will be a number of red packets on the side, the eater will scramble it all up as high as possible, but don't drop it out and scream lohei (which means mix well, mean prosperity) and mix the sauce and enjoy. Malaysians and Singaporeans add fish to Yu Sheng for good luck, add carrots to prosper, add cucumber for everlasting youth, and add oil on ingredients with the implication of increasing luck, prosperity There are also other types of cakes such as: Nian Gao cake that implies tightening friendship, Bak Kwa dry meat brings luck, Longevity noodles wishing for a long year of peace and long life, ... Cambodia Indispensable food in the Chol Chnam Thmay Tet holiday of Cambodians is curry.



On the first day of the new year, at least one person in each family brings food to the temple to ask the monks to make offerings to their ancestors, then the whole family gather together to enjoy the fragrant curry. The Japanese have abandoned the traditional Tet holiday since 1873. Since then, the Japanese only eat the New Year. However, when it comes to traditional Japanese cuisine on Tet holiday, there are also many interesting things. One of the main dishes in Japanese Tet tray is kagamimochi. They believe that kagamimochi is a dish of respect for the gods and a dish that brings good luck and health in the new year.In addition, the Japanese Tet tray has a number of other dishes such as boiled seaweed konbu, Fish kamaboko cakes, kuromame black soybeans, shrimp simmered with sake and soy sauce, all in the tomb.

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