Unique Dishes From Japanese Cherry Blossoms

For the Japanese, cherry blossoms are not only a special symbol, but also a special food. For the Japanese, the cherry tree is a symbol of luck. In this sense, the Japanese enjoying the cuisine made from this beautiful flower is also considered a way for them to increase their luck. especially. Therefore, every April, the Japanese not only look forward to the moment of watching flowers with their relatives, but also hoping to enjoy the characteristic flavor of this plant

. Salt Cherry Blossom The process of salting the cherry blossoms is extremely rigorous and complicated. First, you need to choose flowers that are about 7 parts blooming with their whole stalks still intact. Rinse and drain Sprinkle with an appropriate amount of salt and leave overnight.



The next morning, squeeze dry the brine and add a moderate amount of white apricot vinegar, soak it for 3 days. Then open the lid and let it sit in the sun for another 3 days until the cherry blossoms turn brighter. This place also has a specialty cherry rice ball that is not available anywhere, often processed into a special tea, used in Japanese traditional weddings. Cherry Tea: Cherry blossoms are not only for viewing but also used to make traditional Japanese tea. Usually sakura tea is made from salted cherry blossoms to preserve its shape and aroma. The taste of cherry tea closely resembles black tea, but has a very distinctive aroma of this flower. There is also a green tea mixed with cherry leaves, which has a very characteristic mild salty taste Cherry rice: During the cherry blossom season, cherry blossom rice ball dish is one of the most popular dishes.



Usually the cherry blossom rice ball is eaten with fish, and is typically pink in color and has a scent of cherry blossoms. Cherry Blossom Cake: This is the specialty of a store located in Tokyo. This shop specializes in selling specialties from regions of Japan and often launches cherry blossom cakes during the blooming season. With its cute cherry blossom shape, the cherry blossom cake has received the support of many locals and tourists. Cherry blossom cold noodle: To make this type of noodle, people often add perilla powder and cherry blossom powder to the dough to create a characteristic transparent pink color. This type of noodle is usually eaten simply with soy sauce so that diners can feel the scent of cherry blossoms through each noodle. Cherry blossom ice cream Ice cream is one of the most loved dishes in Japan. Every time the cherry blossom season comes, coffee and pastry shops will launch cherry cream, which will become the natural color and odor of this cream.



To add to the impression, many stores also add a salted cherry blossom on top. Cherry wine: Cherry wine is indispensable in cherry blossom rituals. Wine is prepared by soaking cherry blossoms in wine. Cherry wine is rich in vitamins A and C. In addition to its beauty effects, it also has a healing effect..

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