Unique Hong Kong Culinary Snack

Having prepared a Hong Kong (Hong Kong) hotel room before the trip, remember to take the time to enjoy the unique snacks here. The dishes are simple, but clearly reflect the cultural interference in this famous tourist city. The following are the most popular snacks: 1. Egg Waffles Egg waffle, a type of crispy crust made from eggs, sugar, flour, condensed milk without sugar. More specifically, this nutritious and easy-to-eat cake has a soft crust that feels fresh from eggs and milk

. The mixture is poured into an egg-shaped round mold before being placed in the oven. 2. Curry Fish Ball The next snack, also quite familiar to Vietnamese people, is curry fish ball You can find curry fish balls in almost every street restaurant.



This dish is not very easy to eat, because the curry has a pungent taste, while the fish is quite soft. A very large fish ball, bigger than an egg, different from the beautiful little fish commonly seen in Vietnam. Crispy Fish Skin: This snack comes from Japan, before the Hong Kongers created their own version. It is crispy, fragrant fish, moderately rich and not overly greasy, generally very delicious. Crispy fish skin can be served with porridge or noodles. Condensed steamed milk Next, let's enjoy a cup of condensed steamed milk. Of course, its taste is characteristic of a milky odor, soft and smooth When eaten hot, this steamed milk dish is even smoother.



You can choose steamed milk "mix" with red beans. Steamed milk always creates a thick layer on top. Mango and pomelo tea Lovers of cakes and tea will be very pleased to find a dessert in the Honeymoon Dessert restaurant chain, featuring a grapefruit mango tea. These two fruits combine for a delicious and delicious taste. Meanwhile, durian cream pancake immediately knocked down customers because of its strong smell and greasy taste. In particular, this pancake has a very eye-catching color, green rice crust, white cream in the middle, and yellow durian rice in the middle. Mango Pudding Many diners can't help but crave the sight of this golden mango pudding. Accompanied by a bit of fresh mango, the mango pudding is the perfect choice to "loosen" after greasy dishes.



Yen Kee Soup Yen Kee's dessert is very popular at a store that has existed for more than 100 years, people still use the stone mortar to crush the ingredients for this soup. Yen Kee has a variety of flavors to choose from, such as black sesame, ginkgo biloba, walnut or red bean. The broth is moderately thick, each with its own esoteric flavor that has been hidden for more than a century. Ginger Milk Ginger milk, add a milk-based dish to a concentrated recipe. However, this kind of cake is less greasy thanks to "mix" more with ginger. Of course, it's still as soft and smooth as milk. Black sesame soup with glutinous rice cakes Hong Kong people really love soup, and we had the opportunity to discover a new kind of soup - black sesame soup with sticky rice cake. The broth is quite thin to go with the sticky rice cake.



This dish looks quite similar to the ship drifting cake in Vietnam.10. Fresh fruit cocktails to Hong Kong, do not forget to visit the Hui Lau Shan restaurant chain. This is a paradise for a variety of soft drinks and fresh fruit cocktails with beautiful and fancy decorations. *** Source: iVIVU Travel Guide - According to iOne.

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