Unique Tet Dishes In Asian Countries
In the new year, according to the traditions of their people, people from Asian countries often prepare dishes for a Tet tray. Special Japanese New Year dishes called Osechi include Ozoni soup (elaborately cooked with ingredients: rice cake, seaweed, seafood or chicken), black bean jam, Tazukuri (sardines soaked in sugar and crispy fried soy sauce), Ie Sebi (golden fried shrimp), thick cakes ... are arranged in a rectangular box in red and black
Taiwan: The Taiwanese family party on the 30th day of the New Year usually has dishes such as: Big green cabbage leaves the whole plant to cook, symbolizing longevity; cooked whole chives symbolizes longevity; the fish represents abundance throughout the year, not eating whole; white radish symbolizes a good start; Fish ball, meat ball symbolizes reunification; the nest cake represents promotion; Whole chicken represents the reunification of the whole family ... Taipei Hotel (Taipei) 3. Coming to Korea every New Year, you will hear names like ttok_kuk, gakkimchi, Gui Balki wine, or other dishes: dumplings, pin-dae-ttok (green bean pancake) and su -jong-gwa (cinnamon tea) or shikhye, a type of rice puff wine. Koreans think that, on Tet holiday, ttok_kuk means "to eat" another year. Ttok kuk also has another name is Cheomsebyeong
Eating a bowl of ttok kuk on the first day of the new year means one year more. China: China has many ethnic groups living, each ethnic group preserving its own customs and dishes. On the Tet tray, the Chinese in Guangdong often prepare dishes such as: The nest cake represents "the senior year" (the new year is better than the old year), the pork rolls before cooking peanuts, also known as " Hoang huts chow in a hot pot ”with the expectation that the money of the plan can only reach out and grasp, the prawns roll symbolizes joy and laughter will be throbbing everywhere, the chicken onions with the desire to go to the new year. are all nice ... Shanghai5 Hotel. India: During Tet (light festival - Diwali takes place around late October, early November each year), indispensable dishes are hot milk, muffins, cakes and chocolate cakes.
Tet dishes are usually fat free and not made from eggs. In addition, Indians like to eat bitter fruits on Tet holiday to pray for good luck because they believe that eating this dish will chase away many demons that disturb their business. Malaysia: Malaysia's popular New Year dish is called Otak - Otak, or also known as Otah - Otah. You will easily find this dish anywhere, in the city's dining centers, large restaurants or in family meals. One can eat any of these dishes any time in the morning, at noon or during dinner. Indonesia The Indonesian Muslims welcome the New Year Tahun Baru Hijriah, they often eat the cake almost like the banh tet of the South. Fragrant rice is wrapped in coconut leaves and steamed. In general, Indonesian dishes are often quite spicy and warm, especially, like Vietnam, rice is the main food indispensable in this island nation.
Laos: In the Tet tray of Lao people, there must be a sausage dish. In Lao language, saus means loc. Sausage can be made from pork, chicken, beef, bird, fish ... In each family, sausage dish is often done very meticulously because the concept that sausage is not good means the new year is bad. Greece is considered the soul of the Lao people in the new year. People can give each other sausage with the hope that the new year will have more fortune.
Vientiane Hotel 9. Cambodia: An indispensable dish on the Tet Bon Chol Chnam day of Cambodians is curry. On the first day of the new year, at least one person in each house brings food to the temple to ask the monks to make offerings to the ancestors, then the whole family gather together to enjoy the fragrant curry dish. Penh *** Source: iVIVU Travel Guide. . Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín
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