Vietnamese Cuisine, Dishes That Appeal To International Visitors

Not only pho, but also Vietnamese cuisine has countless attractive dishes willing to "please" all visitors, even the most difficult. The dishes are sophisticated from the way of processing, ingredients, enjoyment and ... both deliciousness

.Discover, Cuisine, Entertainment, Sightseeing, Enjoying Pho is a famous Vietnamese dish easily. as well as being best known around the world. But in our country's cuisine, there are also countless traditional dishes that possess their own characteristics and tastes Recently, according to the travel site The Culture Trip, there are 11 dishes listed on the list as delicious as pho in the eyes of foreign tourists.



And the list is as follows: Quang The Culture Trip Noodles appreciate this dish for its "attractive ingredients, combining lots of spices and full of nutrition". Noodles of Quang noodles are usually made from fine ground rice flour and coated into thin layers, then sliced into flat, even fibers. Below the noodles are raw vegetables, and topped with boiled pork or boiled shrimp, roasted chicken. Sprinkle a little roasted peanuts, green onions and pour thick broth to the bottom of the bowl of noodles. Braised beef "Braised beef is only really delicious when eaten with rice or bread". Beef is marinated in a mixture of fish sauce, sugar and a few special local spices, then simmered for 2-4 hours, until the meat is soft and sweet, melted when you press the spoon to enjoy. With some places in Vietnam, braised beef can also add carrots, potatoes for more nutrition and eat less.



Hue beef vermicelli Photo: iamafoodblog.vn Like Quang noodles, the name "bun bo Hue" is named after the place of origin is in Hue. The traditional dish has the main ingredients of vermicelli, beef (usually beef corn), pork trotters, and a typical broth that, according to this special page: “We cannot analyze the spices put into it. ". And over time to enrich this Hue specialty dish, Vietnamese people also add raw beef, crab rolls, and other ingredients depending on the cook's preference into the bowl of fried noodles. spring rolls) Of course, fried spring rolls cannot be forgotten in this list - fried dishes have always been present in Vietnamese dishes for generations. Although it has been around for a long time, fried spring rolls have never been really fed up or forgotten. In each region, fried spring rolls are different variations on spring rolls.



For example, some places use shrimp, ground pork, pickled vermicelli, wood ear, mushrooms as main filling. There are places that specialize in seafood ingredients, even vegetables (spring rolls). Regardless of the variation, fried spring rolls (spring rolls) are also pleasing to customers: easy to eat, familiar with mouth, and tasty. because they cannot pronounce the word "Xeo" in Vietnamese. The Culture Trip website believes that pancakes are loved by foreign visitors thanks to the strange combination of the richness of the dough with the sweetness of bean sprouts, the sweetness of shrimp - meat. The best banh xeo is when it is rolled in a spring roll with all kinds of raw vegetables, dipped in a bowl of sweet and sour fish sauce, the bar "has its own secret". One serving is a steal of pancakes, priced from 20,000 - 40,000 VND, diners can also eat banh xeo with fish sauce without any wrapping. Photo: culinaryfrank.



com This is a specialty in the South Vietnam, and also one of the most popular rice dishes. A plate of broken rice (there is a place called "rice plate") standard consists of grilled ribs, skin, rolls and eggs served with rice. To add more nutrition to this rice dish, some restaurants replace the cooked rice with cracked rice grain and add boiled vegetables for diners. Visitors can easily find the famous broken rice restaurants in the city. HCM, Hanoi, Da Nang ... Bun cha Photo: ducankitchen.



comContinued to name another noodle dish on the list, this is also a famous traditional dish in Hanoi. The ingredients are simple: the meat is marinated with spices to grill over charcoal or charcoal, served with small noodles and mixed garlic and chili fish sauce. In addition, to help reduce the appetite, diners can eat vermicelli with lemongrass, pickled carrots. up, but it's not. The ingredients in the spring roll include noodles, roasted pork, carrots, cucumbers, raw vegetables and boiled shrimp. All rolled in thin rice paper crust, dipped in sweet and sour fish sauce or soy sauce is the perfect, cool dish for the summer, and is a very popular street food. in Saigon and some southern provinces of Vietnam. The appearance may seem fussy, but the composition of this dish is extremely simple: including boiled dough into a square shape, stirring on a pan with eggs, served with pickles (pickled vegetables in vinegar ).



Fried flour is street food and the best fried flour is only available on the sidewalks. Surely this will be an experience that visitors cannot forget. Hanoi Fish Ball (La Vong Fish Ball) Photo: Kenh14.vn.

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