Vietnamese Restaurant In The Top 10 Delicious Restaurants In Hong Kong

CNN has just released a list of new and notable restaurants in 2016 in Hong Kong, including two locations serving Vietnamese food, Le Garcon Saigon and Viet Kichen. Le Garcon Saigon: The restaurant's interior is more Parisian than a street restaurant. However, diners will have many choices thanks to the diverse Vietnamese menu. Le Garcon Saigon serves rolls with green vegetables, pickled foods and a variety of rich sauces. The impression is that the banh xeo is modified with sausage, bean sprouts and shrimp when eaten with lettuce and dipped in fish sauce

.Viet Kichen: This is another Vietnamese restaurant in Hong Kong, serving traditional dishes but there are also many innovative new dishes, such as steamed shrimp and pork ravioli. The owner of the restaurant and the main chef is Peter Cuong Franklin, born in central Vietnam, and moved to the US to study. After graduating from Yale University and working in the banking industry for a while, he recently moved on to pursue his passion for food Koko: This is a new Japanese-style restaurant in Hong Kong.



The attractive dishes on the menu here are shrimp tempura with wasabi and king crab hotpot. Drinks are definitely indispensable for sake made from Yamada Nishki - high quality Japanese rice. Pork ribs, another noteworthy Koko.Almas: Almas is a restaurant belonging to the Ritz Carlton Hotel, located in the International Trade Center. The window dining tables in Almas are not difficult to locate, however there are only 7 seats on the 102nd floor of the building. Salmon roe with champagne is the main dish and most attractive.Ocean: Located on Repulse Bay in the south of Hong Kong, Ocean just opened in 2015 but attracted the attention of many diners with its surrounding sea of the same taste The beautiful mind is the top floor of the Pulse building.



The restaurant is famous for dishes made from seafood. In the picture is a delicate dessert made from passion fruit, coconut and rum.Fat Big: All types of meat processing from oven, roast, charcoal or salt, marin are available at Fat Big's restaurant. Tom Aiken. Tom is a British chef who went to Hong Kong to open a second store. The pork source he uses comes from the locality.Tri: Tri is an Indonesian restaurant also in the Pulse building, so visitors can sit and eat with a beautiful view of the sea. In addition, Tri has an interior style that will impress anyone as soon as he enters.



You can find many Indonesian specialties such as sambal tempeh made from young soybeans, chili and cauliflower, delicious beef ribs or dadar gulung - Balinese pancakes for desserts..

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