What Do Countries In Asia Eat On Tet?

You may be familiar with the traditional Vietnamese New Year dishes, but you will still be curious about the dishes that people in other Asian countries will enjoy during Tet. So let's explore with us. Discovery, Food, Entertainment, Sightseeing, Enjoying Each country will have its own dishes for Tet. So you should try to find out to see if there are differences between the New Year dishes between Asian countries. This dish includes cakes (Tteok) made from rice flour served with (guk) stewed beef bone broth, beef, and onion flowers

. The rice cake used to cook the soup is a type of rice cake in the form of a bar (garaetteok) that is sliced diagonally. The rice cake is made into the form of a long stick with the meaning of praying for longevity, while the white color represents purity, with the meaning of helping to purify the human body and soul. Tet Bon Chol Chnam of Cambodians is curry On the first day of the new year, at least one person in each house brings food to the temple to ask the monks to make offerings to their ancestors, after which the whole family gathered together to enjoy the fragrant curry dish.



China is one of the great culinary cultures of the world, but during the traditional New Year, Chinese families gather together to make a very interesting dish. That is the dumpling dish. Wrapping the dumplings is not too difficult, but it is like a glue that holds everyone in the family together and creates a warm, reunion atmosphere. Besides, from the Chinese point of view, Dumpling is also a dish that brings joy and luck in the new year, especially for business people. means fortune, luck, symbolizes the wishes of peace and luck of the simple Laotians. The sausage dish is quite simple. Lao people often eat beef, pork, chicken, duck and heart, chopped liver Particularly, pork sausage has more pork skin.



All are mixed with spices such as lemon juice, galangal, lemongrass, onion, a lot of chili and a little sticky rice. Longevity noodles, Singapore Longevity noodles are indispensable dishes in Singapore's Tet tray. Long and chewy noodles also symbolize longevity, full peace, this is also a dish used on birthdays and longevity days..

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