When Traveling To Korea, Don’t Forget To Enjoy “dwaeji Gukbap”

Considered a culinary cultural symbol of Kim Chi, "Dwaeji gukbap" (often called "pork soup") is a dish that you can not ignore when traveling to Korea and to Busan.Dwaeji gukbap - expression If you often hear about Korean cuisine with dishes that are elaborately processed, seem to become art, the Dwaeji gukbap soup alone is quite simple and the ingredients are also very good. close: The broth is stewed from pork bones, pork is boiled separately, sliced thin; when eaten, they will be mixed with scallions, white vermicelli and chili sauce, along with basic side dishes such as chives leaves, onions, shrimp paste, kimchi ... Foods with Dwaeji gukbap. Just look it, Koreans still tell each other the story of the birth of this special dish. Dwaeji gukbap appeared in the 1950s in Korea

During this time, Korea had just escaped the 36-year rule of Japan (in 1945), the country was poor and exhausted, in addition to the invasion of North Korea (1950).


When Traveling To Korea, Don't Forget To Enjoy

At that time, the US army came to help South Korea, and chose Busan as a military base. Arriving in Busan, you will see almost every district, every street has at least 1 to 2 shops selling this Dwaeji gukbap. The US military had a lot of food, but it could not help all the people, because Busan at that time had too many refugees running down from the north. people had to go pick up food from the rubbish piles of the US military. And they found a lot of pig bones there. Koreans also had a similar traditional dish made of beef bone mixed with rice, but at that time there was no beef bones, only pork bones picked up. And so the pork soup was born from there
To this day, this dish has become a symbol of Busan culinary culture.


When Traveling To Korea, Don't Forget To Enjoy

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