Which Noodles Are As Good As Cho Lon Noodles

Among Cholon culinary heritages that still exist to this day after the ups and downs of history as well as the geographical changes of the land, there must be the noodle dish of Chinese residents who have lived for a long time. South: a dish that has reached the pinnacle of the art of processing that is now familiar to all Vietnamese people. Which noodle is as good as Cho Lon noodle? If you have to choose a typical dish of Cholon region, first of all, the noodles that only Vietnamese of Chinese origin can cook properly. There are all kinds of noodles: rib noodles, char siu noodles, duck noodles, rice noodles, dumpling noodles .

.. If you want to eat a delicious bowl of noodles at Cho Lon, perhaps you should go to a noodle shop (often called "noodles ") Long-standing and crowded; and for noodle gourmets, the first basis to know whether the bowl of noodles is delicious or not is the noodle. The delicious noodles must be handmade, have a golden color, eat from the beginning until the bowl of noodles is still chewy and crisp , not bad.



Some people think that to make delicious noodles, it is necessary to use ash water, of course how, how to use ship ash water is a family secret, no store is like any other store. Broth (broth) is the second factor to evaluate a delicious bowl of noodles and the secret to cooking broth is known only to people in the family of the "noodle house". A gourmet in Saigon, the writer of this article has had time to look to the noodle shops that are considered to be among the best "players" in Cholon. The first is the rib noodle dish at a famous noodle shop on Lo Sieu street for a long time. It is not easy to find this noodle shop if you look on the map, you just have to ask. Having the address is 105 Lo Sieu, Ward 16, District 11 but still got lost. Reason: there are two Lo Sieu streets in two different wards of the same district! The best way is to go from Hong Bang Street, turn right to Nguyen Thi Nho, then turn left to Tan Thanh, go all the way to see Lo Sieu with a restaurant of rib noodle soup that you want to catch your eyes with is a pot of soup Boisterous.



The owner of the white-garment shop, a familiar image of Saigon's old kitchen standing in the past, was hustlingly pouring noodles, his hands raised up and then dipped, tossing noodles into a bowl as quickly as a circus. The pot of broth is always boiling, the water is clear, not too greasy with floating small ribs, the chef uses his chopsticks to separate the rags without using scissors, because the ribs are ripe. The rib noodles are both delicious and dry. A Chinese chef revealed: to increase the quality of the pot of broth, toss in one or two chickens. This is why this noodle shop also offers chicken ribs noodles. In addition, the delicious and sweet soup pot thanks to the dried radish, dried shrimp or dried squid ...



, the dose of any size is also the family secret. Potato duck is a characteristic of Cholon noodles, by the family. Restaurants, noodle shops in the US and some European countries only have roasted duck noodles, almost no duck noodles are present. According to Mr. Duong Tri An, a descendant of the owner of the famous Hai Ky duck noodle shop on La Cai Street (now Nguyen Tri Phuong), even in China, this dish is not available. Mr. An said that the duck noodle dish was born in Cholon area. Perhaps it is a variation of the very ancient Chinese herbal pot of evil chicken.



However, the additives (also herbs) of the duck noodle dish are not exactly the same as the chicken pot. There are bare skin (mandarin shells), anise flowers, and a key bean like chicken but no black apples or red apples, nostalgic paint ... Mainly to remove the smell of duck, making it a delicious dish. It is easy to get bored, so people just hide the duck briefly, then bring it to fry and eat it more interestingly. Potato duck noodles must have vegetables and shiitake mushrooms, served with thin sliced papaya in sour. Braised duck meat and sour pickled papaya are so strange together! After 1975, Hai Ky Potato Duck Noodle Shop was moved to present 349 Nguyen Trai.



Because the shop is very popular, soon Mrs. Phung Nu - the successor of Mr. Duong Tri An's grandfather - bought a house next door to expand the space of Hai Ky..

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