Why Is Tuna In Japan Worth Millions Of Dollars Is Normal

The larger the fish, the more beautiful the textured fish meat, it looks like beef and has a special flavor, so the price is very expensive.
Why tuna in Japan is worth millions of dollars is normal
In the early morning auction on January 5, 2019 at Toyosu fish market (Tokyo), a 278 kg tuna caught in the northern waters of Japan was bought by "Tuna King" Kiyoshi Kimura for 333.6 million yen, or $ 3.1 million (about 71.3 billion dong), is almost double the 2013 record price ($ 1

.8 million), while you can fully enjoy a drink. Tuna sashimi for several hundred thousand VND in restaurants. So what makes it so incredibly expensive?
Derek Wilcok - a 10-year-old chef in a Japanese restaurant in New York - shared, there are many types of tuna for you to choose from, normal restaurants are made from small fish that can be caught popular.



At a high-end restaurant, they serve bluefin tuna a few times an adult's for the lowest price of 80 USD (about 1.8 million VND) for a slice of sashimi. The reason they are so expensive is that the bigger the fish, the more difficult it is to catch, and the more time consuming to preserve than the small fish.
However, the price of fish changes depends on many factors. First of all, the bigger the fish, the more beautiful the textured fish is, it looks like beef and has a special flavor. Besides, its place of origin also determines the price level. In Japan, a fish caught on the East coast will cost around 1 - 2 million VND / kg, but you have to pay 10 million VND / kg for a fish caught on the North coast In which, the most expensive is Japanese Oma tuna with an average price of 18.



5 million VND / kg. Therefore, the price of tuna can reach up to a million dollars a fish is normal in Japan.
In addition, the first auction of the year in Japan will be a very hot auction because in Japanese culture, whatever you do first of the year is the most important, it is the springboard for the year that causes many injuries. drive to scramble, pushing the price of fish to ridiculously high levels. Even diners are also willing to spend a small amount for a meal made from this fish. But many times, the auction winner has suffered losses because he spent so much money that he could not recover his capital. However, this still does not bother big owners, because after winning the auction, their restaurants will become more famous, even around the world.
According to Vi Yen / Star
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