World Curry Versions
Curry is not only famous as a culinary feature of India but also known all over the world, but each country has its own version with many unique variations. The curry is a delicious Indian dish, taken from the word "kari" in Indian Tamil, meaning "sauce". This is a complex dish with a blend of many spices and herbs, often consisting of turmeric, cumin, cilantro, ginger and chili. Curry usually takes the form of a sauce and is popular in the southern provinces of India. This dish is not picky about food, can be eaten with traditional bread, rice or other Western cakes
Curry is created from an ingenious combination of simple aromas. Curry in India is not really a dish, but a food with many different microbiological combinations. That is why the Indians never seem to be tired of curry, because just changing one type of seasoning makes the dish smell completely different. available, but prefers to mix fresh ingredients for a new taste. But the three most basic tastes still have cilantro, cumin and turmeric, and others can be changed around them. Curries can include fish meat, poultry or clams, clams .
Indian curry can be dry or wet. Dried curry is cooked with a little water, until it is sharpened and only a thin layer of meat and vegetables left. Water curry can be mostly cooked with water, gravy, milk, ground beans, yogurt or coconut water (although coconut water curry is said to represent a small portion of Indian curries). Thai ri is also considered a Thai specialty, with its own characteristics and variations. Thais call their curry "kaeng" (or "gaeng"). In the first Thai dictionary, the word kaeng is defined as a water dish served with rice, cooked from shrimp rolls, onions, chili and garlic. Contrary to popular perception, traditional Thai curry does not use coconut milk, as defined by the word "kaeng". The spicy taste of Thai curry depends largely on the taste and cooking habits of Thai curry.
Some regions are light, some are sweet, some are sour and some are very spicy. In addition, due to Indian influence, Thai people also have many dry curries, often cooked by stir-frying vegetables with a ready-made curry sauce.Vietnam Once upon a time, curry was a dish available at every meal party from weddings, birthdays to cradle, full of months ... This is a relatively easy dish to eat and not picky. Vietnamese curry rarely has a spicy flavor - a taste that is seen as a characteristic of curry in general. Instead, the Vietnamese version has a sweet, rich, and rich taste due to being cooked from coconut milk.
Most of the curry in Vietnam is the main ingredient is chicken, there are potatoes. Vietnamese curry broth has a slightly thick texture due to the melted powder from potatoes. Vietnamese people often eat curry with bread (French colonial influence), with vermicelli and sometimes vermicelli. Contrary to many other countries, Vietnamese rarely eat curry with rice.JapanJapanese curry is also a curry with its own characteristics, which is considered as a dish of Western origin (though curry originating in India). This was brought in by the British during the integration. Japanese curry usually has three main types of vegetables: onions, carrots, and potatoes, and sometimes with peas. Japanese curry is not picky about meat, can be used chicken, beef or pork, but rare curry with seafood.
Japanese eat curry with rice, udon noodles and make bread, bread, tomato filling ri called Karepan. In addition, curry rice is very popular with katsudon, a type of fried pork.. . Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín
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