World Spicy Foods That You Should Try In Winter

Spicy dishes are an indispensable part of the culinary culture of each country in the world, giving diners a new and unforgettable experience.Food, Phaal Restaurant, AnhPhall is considered curry The most spicy pepper in the world with the main ingredient is all kinds of hot pepper and hot pepper. Many restaurants also equip chefs with gas masks to avoid being affected by hot chili gas during processing. Hot pot, China Sichuan hot pot was born in the early 20th century, when the poor workers cannot afford meat. Finally, they use cheap leftovers of pork, cooked in a very spicy hotpot broth to drown out the taste of the meat

. The dish is now not only for the average people but has been upgraded with many ingredients, serving a large number of people and becoming famous in the world. Sichuan is also one of the four provinces famous for spicy dishes in China. Vindaloo pork, India This traditional dish was brought to India by the Portuguese in the 18th century does not have a prototype with basic ingredients.



You can try Vindaloo pork with many versions, has been increased to suit the taste of local people Creole, USA Creole consists of shrimp cooked with rice, mixed with vegetables like eggplant Sour, onions, celery and bell peppers. The spicy sauce of Creole shrimp makes the dish popular with diners. When you eat, you will feel like your mouth is being "burned slowly" .Papa A La Huancaina, Peru Traditional Huancayo cuisine consists of the basic ingredients of potatoes with cheese sauce, go served with boiled eggs and black olives. It sounds simple and delicious, but you will feel the heat because the dish has an important ingredient is the yellow pepper, a famous spicy pepper of Peru.Wot, Ethiopia Curry in this African country has The main ingredients are meats depending on the season and customer's taste. Wot is often served with inerja, a popular bread in Ethiopia You can enjoy the flavors of grilled onion and butter, along with the characteristic spiciness in this dish.



Army Stew, Korea This dish was born in the 20th century during the Korean War. Taking advantage of canned meats provided by the US, Koreans have created a hot spicy dish that is served with typical Korean dishes such as kimchi, seaweed. From a simple dish born in wartime, Army Stew became famous across the country.Bunny Chow, South Africa Bunny Chow is a traditional dish of the Indian community in South Africa, then spread. to the whole world. The cook gouged out a large chunk of bread and poured curry, filled with meat and beans into it. The dish becomes more appealing when accompanied by a cold beer during hot days in South Africa.Torta Ahogada, Mexico This popular Mexican dish is a type of pork sandwich, consisting of sauces of very spicy chili, tomatoes, other spices with sweet taste to help balance and alleviate the spicy taste.



Pork is seasoned with garlic and orange juice, then grilled until golden brown.Jungle Curry, Thailand This curry is famous in Thailand because of the large amount of chili used for processing: more than 60 varieties Chili. Certainly, just by hearing the amount of chili used, visitors can feel the hot heat from the dish..

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