What Is A Parasite? Common Types Of Parasites

What is a parasite?
A parasite is a parasite that lives on or on its host. The owner is another creature.
The parasite uses its host's resources to grow.
Parasites vary widely, about 70% cannot be seen with the naked eye, such as malaria parasites, worm larvae, etc.
Parasites are not diseases, but they can spread disease

. Different parasites cause different harms.
Common types of parasites
There are major types of parasites.
Protozoa: consists of unicellular organisms called Plasmodium
Worms: These are parasitic worms Schistosomiasis is caused by helminths. Other examples are roundworm, pinworm, trichina spiral, tapeworm and tapeworm.



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Ectoparaites: These include lice and fleas.
Mushrooms: Onychomycosis, tinea, tinea versicolor, ...
Symptoms of parasitic infection
There are many types of parasites, with different disease symptoms It can sometimes be similar to symptoms of other conditions, such as hormonal deficiency, pneumonia or food poisoning
Some parasitic problems, such as giardiasis, dysentery, can cause abdominal pain.
Possible symptoms include: Skin rash, weight loss, increased appetite, abdominal pain, diarrhea and vomiting, difficulty sleeping, anemia, aches and pains, allergies, feeling unwell.
However, parasites can go through many different conditions, so the symptoms are difficult to predict.
There are usually no symptoms, or symptoms appear after infection, but the parasite can still be transmitted to others.



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Prevent
The disease may be mild, but it may also persist, and may be acute dangerous, so prevention always benefits:
Worming worms according to the instructions of the doctor, do not arbitrarily deworming. See your doctor for the right advice, as worming is not as simple as you think. Doctors consider based on: age (especially children), situation of infection in the place of residence, contraindications ..
Clean care and hygienic pets management.
Contact your health authorities for proper instructions when preparing to travel.
Washing hands during processing, eating, and after cleaning is a simple but effective way.
Use clean food and water. Processing in accordance with food hygiene and safety regulations, limiting raw foods such as salads, blood pudding, etc.



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KTV. HUYNH HUONG

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