Biosecurity In The Laboratory
General introduction about biosafety laboratory
People working in laboratories always face the risk of transmitting pathogens. Many cases of infectious disease due to laboratory biosecurity.
In Vietnam, to ensure the laboratory's biosafety, the Ministry of Health has set up a Biosafety Advisory Board comprised of members from the Ministry of Health and related ministries.
General principles of biosafety
Classification of pathogenic microorganisms by risk group has the following factors:
Ability of pathogenic microorganisms to host.
Mode of transmission and host factors
Effective preventive measures such as vaccination or use of serum, sanitation of drinking water and food, control of animal or insect sources.
Treatment measures such as passive immunity, active immunity after exposure and use of antibiotics and antiviral drugs, should be considered the possibility of emergence of resistant strains of microorganisms
Based on the above characteristics, pathogenic microorganisms are divided into 4 risk groups:
Risk group 1 (none or low risk of infection in the community): Microorganisms that do not cause disease in humans or animals
Risk group 2 (risk of infecting the individual but less likely to infect the community): The causative agent is capable of causing disease to humans or animals, but does not become a major hazard to personnel. test kit, community, pet or environment.
. There will be effective prophylaxis and treatment.
Risk group 3 (high risk of infection to the individual, low risk to the community): causes serious illness to humans and animals, but under normal conditions will not spread from one individual to another. There will be effective treatment and prevention.
Risk group 4 (high risk of infection to individuals and the community): causes serious illness to humans and animals, easily transmits from one individual to another. There is no treatment and prevention
Microbiological risk assessment
The person conducting the risk assessment must have an understanding of the specific characteristics of the microorganisms to be tested, the equipment, routines used, the storage facilities and available facilities.
The person in charge of the laboratory or the person in charge of biosafety is responsible for ensuring adequate and timely hazard assessment to ensure that the equipment and facilities are suitable for testing.
The risk assessment must be conducted periodically and supplemented as necessary to determine the appropriate level of biosafety, choose the necessary equipment, personal protective equipment properly, and develop regular standards. along with other safety measures to ensure the highest safety at work.
.
Biosafety level of the laboratory
Determining a biosecurity level for the laboratory should take into consideration the type of microorganisms tested, the equipment available, the standards of practice and the processes necessary to conduct the work safely. The relationship between microbiological risk group and laboratory biosafety level is shown in the following table:
Risk group BIO-level Applied practice standards Physical facilities /
biosafety equipment
1 Level 1 Basic research and teaching Good microbiology No special requirements, regular test benches
2 Level 2 Primary health care; diagnostic facilities; Research Use of protective clothing, with bio-hazard signs Testing table; Biosafety cabinets when performing tests may present a risk of aerosolization
3 Level 3 Special diagnostic and research services As in level 2 and additional use of special protective clothing, access control, directional airflow for BSCs or basic equipment for all operations
4 Level 4 Units with dangerous specimens As level 3 and additional access to the air lock, take a shower before leaving, remove specialized waste. Biological safety cabinets Class 3 or positive pressure protective clothing with Biological safety cabinets, level 2, two-door autoclave, air filter, exhaust
KTV. HUYNH HUONG . Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín
Related news
- Parasitical Worms.com Tests to find the cause of urticaria, diagnosis of urticaria results will be available throughout the day. After the results the doctor will explain, point out the abnormal signs for your child to understand and he will prescribe medication for home. Question Hello doctor: I ...Parasitical Worms.com Adult flukes are very small, 3 - 6 mm long, with 4 suction heads and a double hook, very short neck; coal consists of 3 segments, the final flukes have several hundred eggs, size 45 x 35 mcm, very similar to Toenia spp eggs. The disease is caused by the larva Echinococcus ...Parasitical Worms.com Some diseases caused by larvae of the anisakinae family parasitize marine mammals. In humans, the parasite falls into a dead-end, or severe or severe illness depending on the place of parasite, number of larvae and tissue responses. Diagnosis is often difficult and the most ...Parasitical Worms.com Illness caused by the nematode of Angiostrongylus cantonensis parasitizes and causes disease in the meninges, invasion of the brain can lead to death. Commonly called Meningitis - brain caused by Angiostrongylus cantonensis. The causative agent of nematode ...Fascioliasis is two types of fascioliasis and small liver fluke. People are infected with food, skin. Flukes can cause hepatitis, liver tumors, liver necrosis, but fortunately, liver fluke can be cured if detected early, treated in a reputable facility with a good doctor, using drugs. Good, ...Parasitical Worms.com Diagnosis is determined by seeing sparganum larvae from the wound. Clinical and prehistoric images of frog meat, eye-copying as well as the habit of eating undercooked snakes, mice, and eels are important factors for diagnosis. Doctor: Le Thi Huong Giang Medical Consultation: ...MUSHROOM DISEASE (Aspergillus) 1. Epidemiology. Aspergillus fungus is one of the largest fungal strains, present in all over the world, there are about 100 species, currently there are about 20-30 species that cause disease in humans, important strains are A. fumigatus, A. flavus , A. niger such as ...MUSHROOM DISEASE Cryptococcosis (Tolurosis, European Blastomycois) 1. Etiology and epidemiology Cryptococcosis is also known as the European Blastomycose mycosis caused by Cryptoccocus neoformans, a thick cystic yeast, has serotypes A, D (C. neoformans var. Neoformans) and B, C ( C.neoformans var. ...MUSHROOM DISEASE Sporotrichosis (Gardener Disease) 1. Epidemiology and etiology Sporotrichosis is a chronic disease caused by Sporothrix schenckii that causes damage to the skin or internal organs (also known as gardener disease - gardener's disease). This is a dimorphic mushroom. In nature, ...CANDIDA MUSHROOM 1. Germs Candidiasis is an acute, subacute or chronic disease caused by Candida-like yeasts, mostly Candida albicans. Candidiasis is available in the body (bronchus, oral cavity, intestine, vagina, skin around the anus) normally in non-pathogenic form. When having favorable ...