Precautions To Reduce The Risk Of Getting Toxoplasma Gondii From Food

Toxoplasma gondii is a protozoan parasite. They usually parasitize animals like cats, dogs, mice ... but most of them parasitize cats. When Toxoplasma gondii parasites enter the body, they will cause many problems for human health, especially in women of reproductive age and pregnancy. Because it has the risk of affecting the fetus can cause fetal deformities, causing miscarriage .


To reduce the risk of Toxoplasma gondii Cat parasite and other food-borne infections by following these instructions:
Cook food to a certain safe temperature. A food thermometer should be used to measure the internal temperature when cooking meat.


Precautions To Reduce The Risk Of Getting Toxoplasma Gondii From Food

. Do not use a meat sample until it has been cooked. USDA recommends the following.
For whole cuts of meat (excluding poultry)
Cook to at least 63 ° C when measured with a food thermometer placed in the thickest part of the meat, then allow to stand for three minutes before carving or consuming.
For ground meat (excluding poultry)
Cook to at least 160 ° F (71 ° C); The minced meat after cooking can be used immediately, no need to think about three minutes to use.
For all poultry meat (whole cuts and ground)
Cook to at least 165 ° F (74 ° C) and for all poultry after cooking is done and allow to stand for three minutes before carving or consuming

Frozen meat for several days at temperatures below 0 ° C before cooking to significantly reduce the likelihood of infection
Peel or wash fruits and vegetables well before eating.
Wash cutting boards, dishes, counters, utensils and hands with hot soapy water after handling raw meat, poultry, seafood, or unwashed fruits or vegetables.
KTV. Leaf.


Precautions To Reduce The Risk Of Getting Toxoplasma Gondii From Food

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