Fried Shrimp With Star Fruit

The salty taste of the shrimp, the sour taste of starfruit make it easy for folk dishes to bring rice in hot summer days.
Material
200g fresh shrimp, 1 sour star fruit, dried onion, some lime leaves, salt, seasoning seeds, pepper, sugar, fish sauce, cooking oil.
Making
- Shrimps cut off the beard and then rinse with diluted salt water. Drain, then add a pinch of salt to marinate.
- Washed starfruit, cut the edge and cut into thin slices

. Chili, lemon leaves washed, chopped. Dried onions peeled, washed, sliced.
- Heat cooking oil, add dried onions to non-aromatic When the onions smell and slightly yellow, let starfruit cook for 3 minutes over medium heat.




- Continue to pour the shrimp into the island, season with a small teaspoon of fish sauce, half a teaspoon of seasoning seeds, half a teaspoon of sugar (you can add a little spice depending on your taste).
- When the fish sauce is dry, shrimp turn red, turn off the heat, sprinkle lime leaves and pepper on the surface of the shrimp.
Note: Fresh shrimp can be replaced with dried shrimp. If the shrimp is dry, before processing it should be soaked in water, filtered out sand and trash.
Ha Nhung
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