Four Super Delicious Dishes From The Crocodile

Crocodile fruit can be processed into many different dishes that everyone must enjoy.
1. Crocodile water
Material:
- Crocodile: 1 kg
- Yellow sugar: 8 taels
- Ginger: 2-3 bulbs
Perform:
- Crocodile washed, peeled or peeled.
- Cut the crocodile into a circle and soak it in dilute salt water so that the crocodile does not darken, then rinse it with water a few times.
- Put a pot of boiling water on the stove to boil hot water, poach the crocodile until the fruit turns yellow, then turn off the heat, pour the crocodile into the basket for the crocodile to cool quickly

.
- You can cook the sugar water (1 liter of water with 0.8 kg of sugar) or marinate the crocodile with sugar overnight to let the crocodile out, then boil the sugar water.
- Boiled sugar water, drop ginger and smash into the pot, let the sugar boil again for 1-2 minutes, then turn off the heat, wait for the sugar water to cool
- Sugar water is completely cooled, then empty the jar, let the crocodile poached, leave in a cool, dry place, after about 2-3 days it can be used.




Crocodile water drinks very well, especially in hot summer days. Just drinking fragrant crocodile water, sweet, cool, and sipping crunchy crocodile soaked is very interesting. How to make soaked crocodile water is very simple but must also know how to make crocodile crunchy without scum.
2. Crocodile pickled fish sauce
Material:
- Crocodile: 0.5kg
- Fish sauce: 300ml
- Water, salt, garlic, chili . .




Perform:
- Crocodile washed, shaved.
- Then bring the crocodile soaked with water mixed with a little salt so that the crocodile does not darken for about 1 hour.
- Crocodile washed with water a few times and then blanched with hot boiling water for 1 minute. Then remove them, drain.
- The fish sauce mixture is soaked in the ratio of 1 to 1 (1 bowl of fish sauce, 1 bowl of water), bring to a boil of fish sauce so that when soaked, the fish will not be scum and keep for long.
- When the sauce is cool, let the crocodile blanch with garlic, chili ...



in and soak for 5-7 days to eat.
Each crocodile soaked in fish sauce is fragrant and fragrant with the smell of fish sauce and garlic. When eating, you can cut the crocodile meat and then drop it back into a bowl of pickled fish sauce, crunchy, spicy is great! Crocodile fish sauce can be used to dot boiled vegetables is extremely suitable.
3. Crocodile warehouse crocodile
Material:
Mackerel: 2-3 pieces
- Crocodile: 15 fruits
- Salt, fish sauce, pepper ...
- Ginger, lemongrass, ham, chili .



..
Making:
- Wash mackerel, if you buy the whole fish, cut it to taste. Ginger, lemongrass, raspberry, chili ... remove the skin, stalk, wash, crush and chop.
- Add the spices above to fish, add a little fish sauce, salt, sugar, cooking oil, water .



.. marinate for about 1-2 hours to infuse the fish.
- After marinated fish enough time, then north on the stove, boil, then put the crocodile in, cover until the fish is ripe, the fruit is soft.
- Braised fish is cooked, put on a presentation plate, sprinkle with pepper if you like.
4. Braised duck with crocodile
Material:
- Duck: ½ child
- Crocodile: 15 fruits (or depending on the preference of the family, for my family, they all like the sour taste, so they give many crocodiles).
- Vegetables drawn: 2 bundles (optional, can be replaced with other vegetables).




- Taro: 200gr (optional).
- Spices: lemon, salt, sugar, ginger, onion, scallion, lemongrass, garlic, ham (private galangal is optional, if you like, you can add).
Perform:
- Pick up vegetables clean wicks, scallions, lemongrass, ginger, garlic, onion, taro ... remove the skin, old leaves, then wash the vegetables and spices above.
- You bought the duck with salt, washed it again, then cut of the lemon and rubbed the duck's skin to get rid of the smell, use scissors or a knife to cut the duck into small pieces like a match.
- Marinate duck with onion, ginger, garlic, lemongrass .



.. chopped, 1 teaspoon salt, ½ teaspoon sugar, marinate for about 20-30 minutes for the duck to infuse spices.
- Duck marinated enough time, bring it to fry.
- Then add enough water to use, cover the pot, boil, skim the foam if any to keep the water clear.
- Put the crocodile in the broth and simmer.
- Cook for about 30 minutes or until the duck is soft, add the taro, continue to cook until the taro is broken, add vegetables, season to taste, then turn off the heat.
It is no coincidence that braised duck dish is considered as a summer dish, precisely because the sour and sour fruits do not bear fruit until summer.



The taste of the crocodile fruit combined with the duck meat is fatty, eating soft without getting bored.
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