Beef Soup With Star Fruit
Beef starfruit soup with natural sweet and sour taste will be very helpful in family meals.
Time: 45 MINUTES
Service: 2 Sections
Beef muscle meat
MAGGI seasoning seeds
Enough to use
Enough to use
Step 1: Cut starfruit, clean and peel, slice thin to taste.
Step 2: Wash the beef, then slice it into thin slices to taste.
Step 3: Boil water and add beef and star fruit.
Step 4: Season with spices and seasoning MAGGI seeds to taste.
Step 5: Spoon the soup into a bowl and decorate with chopped cilantro.
The soup will be very delicious when served hot with rice. Starfruit's natural sour taste in harmony with the aroma of beef will bring rice, so when preparing this dish, make sure you cook a little more rice than usual
Nutritional value Per serving% of daily value of nutrition Calories (kcal) 197.
5 10 Fat (g) 9.6 16 Sugar (g) 4 1 Protein (g) 21.7 47
Do you know?
Starfruit contains a lot of vitamin B9 (folic acid) to help reduce the risk of heart disease and stroke, and lower cholesterol in the blood. Tip you
When slicing beef, cut it into thin, large slices and across the length of the meat to make it soft and not chewy.
See more :
- 300 g beef corn - 2 sour star fruit - Scallion, herb, dried onion, salt, seasoning seeds.
- Wash the beef, put in the freezer for about 5 minutes, let the meat tighten, then take it out and slice it to taste.
- Wash and cut starfruit, cut star fruit, slice star fruit into a star shape
- Put beef corn in the pot, boil for about 5 minutes.
- Next, put starfruit in to boil, season in a pot of salt with a small spoonful of salt, cook until the corn is soft.
- Add to the pot of soup with half a teaspoon of seasoning seeds, continue to cook for about 3 minutes, then turn off the stove to sprinkle green onions, chopped lettuce into the soup pot. Scoop out large bowl to make soup with rice.
And here it is: How to cook delicious star fruit and tomato soup
The sour taste of star fruit and tomatoes, adding a broth of sweet beef and fragrant coriander will make your meal more intense.
Ingredients: - 200g ground beef or thinly sliced beef
- 1 sour fruit
- 1 tomato
- Scallion, coriander, dried onion, salt, fish sauce, seasoning seeds.
How to do it: Step 1:
- Ground beef poured into a bowl, add a small teaspoon of salt, marinate for about 15 minutes.
- Star fruit cut off the edge, cut into a star shape, washed tomatoes, added areca zone. Scallions, washed and chopped lettuce.
- Heat two small tablespoons of cooking oil, dry aromatic onion, pour tomatoes and stir-fry.
- Next, add about two bowls of water and starfruit to boil for 7-10 minutes, season with a teaspoon of salt, a small spoonful of fish sauce, half a teaspoon of seasoning seeds.
- Finally, put the beef bowl in the pot, wait to boil, you will taste it again depending on your taste.
- Turn off the heat, sprinkle green onions and lettuce in a pot of soup, scoop out a bowl to use as a soup with rice.
Method 2 Ingredients: - 150 gr sliced beef corn
- 1 thinly sliced star fruit
- 2 tomatoes added areca zone
- 1 dry sliced onion
- The smell of ships and laksa leaves
- oyster oil, seasoning seeds
How to do: - Marinate beef with a little oyster oil, seasoning seeds. Non-aromatic dried onion, add beef to the island to soak.
- Add tomatoes and stir fry for color, then fry star fruit.
- Pour water into the pot to boil, season to taste a little seasoning.
In the North of the kitchen, sprinkle the scent of ship and vegetable chips and scoop out the hot bowl.
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