Braised Coconut Meat Is Delicious, Soft

Braised coconut meat is a version of Chinese braised meat, but with added coconut rice, eaten very fragrant and creamy especially on cool days with hot rice and pickles.
Braised coconut meat Infonet would like to introduce to you how to make delicious and attractive coconut meat.
Material:
- 500g instant ham or bacon
- 300g coconut rice, shaved off the skin
- 100ml of coconut water
- 2 tablespoons oyster oil, a few drops of coconut milk color, seasoning seeds, soy sauce, spices.
Making:
The meat you shave, wash, and then cut into 2x2cm squares. Washed coconut rice cut long pieces

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Marinate meat and coconut with oyster oil, coconut water, seasoning seeds and spices for 20 minutes to infuse.
The meat is absorbed, you put the meat on the kitchen island to tighten the meat and then add about 2 tablespoons of soy sauce.
Stir the meat to infuse the spices, then add the coconut water to boil, then lower the heat to a simmer
When the water in the pot is almost empty and slightly greasy, the meat is soft and the fat is clear, the piece of coconut rice is sticky and greasy.



Braised meat finished with a characteristic golden brown color is very beautiful, can be eaten with hot rice, sticky rice or bread, white porridge is very suitable.
According to Linh Chi (Infonet)
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