Foods That Are Not Good For Kidney Failure

Eating too many sugary foods will promote the formation of uric acid, which increases the risk of cardiovascular disease, which directly affects kidney function.
According to Thehealthsite, the kidneys function to filter all blood in the body every 30 minutes, but the filtering ability of this organ tends to decrease as your age increases. By the time you reach 30, your kidney function drops by 10% every decade. That's why it's important to relieve the pressure on your kidneys before it's too late. Here are 13 things you consume every day that increase your risk of kidney disease

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1. Road
Sugar is full of fructose, and the consumption of too much sugar promotes the formation of uric acid, which increases the risk of cardiovascular disease. These diseases directly affect kidney function as well as the health of the cardiovascular system
Photo: Thehealthsite.




2. Carbonated soft drinks
If you are starting to develop a habit of consuming at least two cans of soft drinks a day, you will be at risk for proteinuria (too much protein in your urine). In this case, the excretion of protein in the urine is increased, meaning that the kidneys are damaged.
3. Food coloring
Do you have a habit of adding coloring to your dishes to make them look more attractive? If so, stop using coloring products from now on. Today's popular food colors are easy to damage and slow kidney growth.
4 Protein-rich foods
Protein-rich diet increases the burden on the kidneys because this organ must work hard to remove a large amount of urea from the body.



This prolonged condition will lead to kidney damage. In addition, if the body is infected with ketones (ketoacidosis in the blood increases excessively), it also leads to an increase in calcium excretion, which is the cause of kidney stones.
5. Salt
Salt contains a lot of sodium, which makes your blood pressure go up. The kidneys play an important role in regulating blood pressure. Studies show that high salt intake affects kidney function and is the leading cause of kidney failure.
6. Pain reliever
If you are in the habit of taking pain relievers every time you have a minor pain, fever or cold, then you are doing more harm to your body than helping it.



Long-term or high-dose pain relievers can damage kidney tissues, reduce blood flow to the organ, resulting in kidney damage or failure.
7. Snacks
You should stay away from junk food because the kidneys have to filter harmful toxins from the blood, eating a lot of junk food will directly affect kidney function.
8. Alcohol
Consuming too much alcohol, especially in alcohol, can easily lead to uric acid deposition in the kidney tubules. Thereby causing blockage of the renal tubules, increasing the risk of kidney failure and kidney diseases. In addition, the electrolyte balance and hormones affecting your kidney function are also disturbed by excessive alcohol consumption.
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Dehydration
Hot and humid summer days can increase the risk of kidney stones. Due to high temperature, dehydration leads to an increase in calcium levels in the body, leading to kidney stone disease. So maintain the necessary amount of water for your body during this season.
10. Meat
You are at 3 times higher risk of kidney failure due to a high meat diet (also known as a high acid diet). Therefore, limit your intake of meats and instead increase fruits and vegetables to protect the kidneys.
11. Sauce
Sauces are an indispensable ingredient when preparing pasta, pizza and pho.



However, they are full of sodium, which causes high blood pressure and also leads to kidney disease. So, replace sauces with a variety of vegetables and spices for a variety of health benefits.
12. Vitamin C supplements
According to a study conducted by the Karolinska Institute in Stockholm, Sweden, daily consumption of vitamin C supplements doubles the risk of kidney stones in men. This is because a portion of vitamin C absorbed by the body is excreted in the urine as oxalate, one of the main components of kidney stones.
13. Skin lightening products
Most skin lightening products contain hydroquinone or mercury. These are the two main chemicals that lead to kidney failure and mercury toxicity due to the gradual accumulation of metals in skin cells.




Foods that should not be consumed with nephrotic disorders
Nephrotic syndrome is a clinical and biochemical syndrome occurring in many diseases due to damage to the glomeruli, characterized by the following signs: edema, high proteinuria, decreased blood protein, increased blood lipids.
Nephrotic syndrome is a clinical and biochemical syndrome occurring in many diseases due to damage to the glomeruli, characterized by the following signs: edema, high proteinuria, decreased blood protein, increased blood lipids. When nephrotic syndrome, patients often suffer from malnutrition due to lack of protein - energy due to the loss of protein in the urine and anorexia due to decreased intestinal fluid, liver and visceral edema. In addition, patients often have poor appetite because they feel bloated due to ascites.
Prolonged nephrotic syndrome will lead to muscle resorption and hair loss. Malnutrition also contributes to increased infections in nephrotic syndrome such as peritonitis..

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